Wine & Seafood News 2018-01-17T15:20:13+00:00

Wine & Seafood News

Pairing Wine with Fish

February 4th, 2018|

Author: Madeline Puckette Learn what wines pair best with the four different groups of fin fish. From flaky tilapia to steak-like swordfish, there are a range of potential wine pairings. Beyond just the choice of fish, the sauce and fish preparation affects what tastes best when pairing wine with fish. [...]

Top wine pairings with scallops

January 28th, 2018|

Author: Fiona Beckett Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. There’s one grape variety that will almost always see you right but also some other options Grilled or seared scallops Searing scallops enhances their sweetness and makes [...]

5 Wines to Pair with Seafood

January 21st, 2018|

Author: Dan Dunn Think Mediterranean bottles—or classic Champagne—when pairing wines with crustaceans and fish. When it comes to food and wine pairings, seafood can be a wildcard—primarily because there’s so much variety to be found within the category. Lobster’s flavor doesn’t much resemble a scallop, and the heartiness of trout [...]

Pairing Wine with Seafood

November 1st, 2017|

Author: Gayot Seafood does not always have to be paired with white wine. Actually, some fish and shellfish do not go quite well with varietals such as Pinot Noir and Merlot. Don't be afraid to  pair wine with sake, either! This list will help you plan which wines to pair [...]

Pairing Wine and Seafood

October 1st, 2017|

Author: Gretchen Roberts Don’t drown out the delicate flavors of seafood with an overpowering red; we offer 4 different types of wine light enough to mesh well with delicious fish and shellfish. Which wines go best with fish and shellfish? People often choose a white wine for fish, and with [...]

Best Wines for Seafood

September 1st, 2017|

Author: W. Blake Gray Expert Guidance, from Whites to Reds to Rosés. Pairing wine with seafood isn't a difficult task. Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally delicate, light white wines. Similarly, a piece of grilled swordfish will go better [...]