Tropical Ceviche

2018-06-09T22:09:30-05:00June 10th, 2018|Recipes|0 Comments

Author: The Food Addicts / CC BY-NC-SA

Photo Credit:The Food Addicts / CC BY-NC-SA


Tropical Ceviche


  • 8 oz. shrimp
  • 8 oz. bay scallops
  • 1/2 red onion diced
  • 2 jalapenos seeded and diced
  • 2 Roma tomatoes chopped
  • 1/3 cup cilantro roughly chopped
  • 1/4 cup sweet mango chopped
  • 1/4 cup pineapple chopped
  • 1/2 cup lime juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup avocado chopped


  1. If you want to speed up the marination process, you can blanch the shrimp and scallops for a couple of minutes until barely cooked.
  2. Drain and chop shrimp and scallops.
  3. If you prefer working with raw seafood, chop shrimp and scallops without blanching.
  4. In a large mixing bowl, combine shrimp, scallops, red onion, jalapeno, tomatoes, cilantro, mango, pineapple, lime juice, salt and pepper.
  5. Mix well.
  6. Refrigerate the ceviche mixture for at least 4 hours to let the flavors incorporate.
  7. For better flavor, let it sit overnight.
  8. Just before serving, add the chopped avocado.
  9. Serve with tortilla chips.