Thai Green Curry Coconut Shrimp with Basil

2018-01-10T02:32:31-05:00May 28th, 2017|Recipes|0 Comments

Author: Gina Homolka


Thai Green Curry Coconut Shrimp with Basil

Servings 4 Servings
Calories 134.1 kcal
Author Gina Homolka


  • 1 tsp oil
  • 4 small scallions whites and greens separated, chopped
  • 1 tbsp Thai green curry paste or more to taste
  • 2 cloves garlic minced
  • 1 lb shrimp peeled and deveined (from 1 1/4 lbs unpeeled)
  • 6 oz light coconut milk
  • 2 tsp Thai fish sauce
  • 2 tbsp fresh basil chopped
  • salt to taste


  1. In a large nonstick skillet or wok, heat oil on medium-high flame.
  2. Add scallion whites and green curry paste; sauté one minute.
  3. Add shrimp and garlic, season with salt and cook about 2-3 minutes.
  4. Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
  5. Remove from heat, mix in scallion greens and basil. Serve over basmati rice and enjoy!

Recipe Notes

Fat: 4.4 g • Protein: 18.5 g • Carb: 4.4 g • Fiber: 1 g • Sugar: 1.8 Sodium: 501.2 (without salt)