Szechwan Shrimp

2018-05-06T20:01:02-05:00May 6th, 2018|Recipes|0 Comments

Szechwan Shrimp

For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.


  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic minced
  • 12 ounces cooked shrimp tails removed


  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Recipe Notes

Nutrition Facts Per Serving: 142 calories 4.4 g fat 6.7 g carbohydrates 18.3 g protein 164 mg cholesterol 500 mg sodium Prep Time: 10 Minutes Cook Time: 10 Minutes