Shrimp Scampi

2019-05-17T12:05:09-05:00May 19th, 2019|Recipes|0 Comments

Shrimp Scampi

Yield: 4 servings prep time: 10 minutes cook time: 15 minutes total time: 25 minutes


  • 8 ounces linguine
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp peeled and deveined
  • 3 cloves garlic minced
  • 1/4 teaspoon crushed red pepper flakes or more, to taste
  • 1/4 cup white wine*
  • 1/4 cup freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup freshly grated Parmesan


  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
  3. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
  4. Serve immediately, garnished with Parmesan, if desired.

Recipe Notes

*Chicken stock can be used for white wine as a non-alcoholic substitute.
Adapted from Closet Cooking

Nutrition Facts
Servings Per Container 4
Amount Per Serving:
Calories 417.1
Calories from Fat 86.4
Total Fat 9.6g
Saturated Fat 5.2g
Trans Fat 0.3g
Cholesterol 234.3mg
Sodium 359.0mg
Total Carbohydrate 45.2g
Dietary Fiber 2.2g
Sugars 2.2g
Protein 33.1g

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