Shrimp Linguine

2018-09-21T23:28:04-05:00September 23rd, 2018|Recipes|0 Comments

Author: Jessica



Shrimp Linguine

Prep: 20 minutes Cook: 20 minutes Ready In: 40 minutes Serves: 6


  • 1 12 ounce package linguine pasta
  • 1/4 pound bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • 3 roma plum tomatoes, seeded and chopped
  • 1/2 cup chopped green onions
  • 1 cup half-and-half cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 pound cooked shrimp
  • 1/4 cup toasted pine nuts optional


  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Heat olive oil in a large skillet over medium heat. Sauté garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and sauté for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.
  4. Serve sauce over pasta, and sprinkle with pine nuts.

Recipe Notes

Nutrition Facts per Serving: 459 calories 18.8 grams of fat 42 grams of carbohydrates 30.1 grams of protein 176 milligrams of cholesterol 430 milligrams of sodium.