Seafood Salad With Orange and Honey Dressing

2018-06-02T13:54:35+00:00 June 3rd, 2018|Recipes|0 Comments
Author:
Submitted By: Jen Miller

Seafood Salad With Orange and Honey Dressing

Ingredients

Ingredients

  • ½ cup mini sea scallops
  • ½ shrimps
  • ¼ cup flakes salmon
  • 1-2 tbsp coconut oil for searing
  • sea salt

For the dressing

  • 1 tbsp Olive oil
  • 1/2 cup balsamic vinegar
  • 2 tbsp orange juice
  • 1 tsp raw honey
  • 2 cups fresh spinach
  • 1 navel orange peeled and sectioned

Instructions

Instructions

  1. In a large skillet add coconut oil and heat over med-hi
  2. Peel the shrimps.
  3. Rinse the scallops and sponge them
  4. When the pan is hot add the shrimps cook about 3 minutes after add the scallop and cook for another 2 minutes, until opaque and have a golden brown color. Avoid overcooking the scallops, which would become rubbery.
  5. In a bowl mix together the ingredient of the dressing : the olive oil, balsamic vinegar, honey

  6. Peel and section one orange

  7. Wash the spinach and dry. Place the spinach into a large bowl and top with the rest of the ingredients : the scallop, the shrimp, the salmon and the orange.

  8. Add the dressing, serve, and enjoy!

Recipe Notes

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 2