Seafood Piccata

2018-07-28T15:13:02+00:00July 29th, 2018|Recipes|0 Comments

Author: Beth Lewis

Source: https://www.allrecipes.com/recipe/18099/seafood-piccata/?internalSource=hub%20recipe&referringId=2263&referringContentType=recipe%20hub&clickId=cardslot%2017

Seafood Piccata

Serves: 8 Prep: 35 m Cook: 20 m Ready In: 55 m

Ingredients

  • 1 16 ounce package medium seashell pasta
  • 6 tablespoons olive oil
  • 1 cup fresh mushrooms sliced
  • 3/4 cup minced green onions
  • 2 tablespoons minced garlic
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound bay scallops
  • 1 pound crabmeat
  • 2 cups dry white wine
  • 6 tablespoons fresh lemon juice
  • 1/2 cup butter
  • 1/4 cup chopped fresh parsley

Instructions

  1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
  3. Toss pasta with seafood sauce and parsley.

Recipe Notes

Nutrition Facts Per Serving: 614 calories 25 grams of fat 47.4 grams of carbohydrates 39.2 grams of protein 169 milligrams of cholesterol 434 milligrams of sodium