Seafood Mornay

2018-09-08T21:59:37-05:00September 9th, 2018|Recipes|0 Comments

Seafood Mornay


  • 3 cups bechamel sauce
  • 1/2 cup grated Cheddar cheese
  • 1/2 lemon juiced
  • 8 oz boneless firm white fish fillets cubed
  • 8 oz boneless skinless ocean trout cubed
  • 8 large shrimp peeled and deveined, tails left intact
  • 8 mussels flesh only
  • 4 scallops trimmed and sliced
  • 4 oz button mushrooms sliced
  • 4 green onions sliced
  • 1 tbsp coarsely chopped dill plus additional sprigs, to garnish
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup fresh breadcrumbs


  1. Preheat the broiler to high. Heat bechamel sauce in a saucepan on medium heat. Stir in cheese and lemon juice. Season to taste.
  2. Add fish, shrimp, mussels, scallops, mushroom and onion. Cook, stirring, for 3-5 mins until fish is cooked. Stir in dill.
  3. Spoon evenly into 4 ovenproof gratin dishes. Combine Parmesan cheese and breadcrumbs and sprinkle evenly over each seafood mornay. Broil for 3-5 mins or until golden. Garnish with additional dill and serve with crusty bread.

Recipe Notes

Serves: 4