Seafood Chowder

2018-09-15T20:14:46-05:00September 16th, 2018|Recipes|0 Comments

Author: Recipes Plus



Seafood Chowder

Serves: 4


  • 1 tbsp vegetable or olive oil
  • 6 slices bacon chopped
  • 1 medium onion finely chopped
  • 1 clove garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups milk warmed
  • 1/2 cup fish stock
  • 2 medium potatoes peeled, cut into 1/3 inch pieces
  • 3/4 cup canned corn drained and rinsed
  • 12 oz mixed seafood or seafood marinara mix
  • 2 tbsp fresh chives finely chopped, to garnish


  1. Heat oil in a large saucepan over medium-high heat. Cook bacon for 5 mins, or until brown. Add onion and garlic. Cook for 5 mins, or until onion softens. Add flour and stir until combined. Gradually add milk, stock and potato, stirring. Bring to a boil, reduce heat and simmer, uncovered, for 7-10 mins, or until sauce thickens.
  2. Add corn and seafood mix. Cook for 5 mins, or until seafood is just cooked. Remove from heat. Season.
  3. Ladle soup into bowls. Garnish with chives.

Recipe Notes

Duration: 40 min Cooking skill: Medium