Scallop Plum Ceviche

2019-06-14T12:56:51-05:00June 16th, 2019|Recipes|0 Comments
Recipe courtesy of Mark Bittman

Scallop Plum Ceviche

Level: Easy Total: 25 min Prep: 10 min Inactive: 15 min Yield: 4 servings


  • 1 pound fresh sea scallops cut into 1/4- to 1/2-inch dice
  • 2 plums pitted and cut into 1/4- to 1/2-inch dice
  • 1 to 2 teaspoons chopped fresh tarragon or more to taste
  • 1/4 cup freshly-squeezed lime juice
  • 1/2 teaspoon grated lime zest
  • Salt
  • Pinch cayenne pepper


  1. In a bowl, toss together scallops, plums, tarragon, lime juice, and zest. Season with salt and cayenne. Let mixture sit at room temperature for about 15 minutes. Taste and adjust seasoning.

Recipe Notes

Nutrition Info:
Calories: 119
Total Fat: 1 gram
Cholesterol: 37 milligrams
Sodium: 303 Milligrams
Carbohydrates: 8 grams
Dietary Fiber: 1 gram
Protein: 19 grams
Sugar: 4 grams

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