Salmon with Gingery Vegetables and Turmeric

2018-04-29T05:34:13-05:00April 29th, 2018|Recipes|0 Comments

Salmon with Gingery Vegetables and Turmeric

Total Time: 30 MIN Serves : 4


  • 1/2 pound broccoli—cut into florets stem peeled and sliced
  • 1/2 pound cauliflower cut into florets
  • 3/4 cup water
  • 3 tablespoons vegetable oil plus more for rubbing
  • 1 medium onion thinly sliced
  • 1 1/2 tablespoons minced fresh ginger
  • Salt and freshly ground pepper
  • 1/4 teaspoon turmeric
  • 1/2 cup unsweetened coconut milk
  • 1 tablespoon chopped Indian lime pickle
  • Four 6-ounce salmon fillets with skin


  1. In a deep skillet, simmer the broccoli and cauliflower, covered, in 1/2 cup of the water for 3 minutes;
  2. transfer to a bowl.
  3. In the skillet, heat the 3 tablespoons of vegetable oil.
  4. Add the onion and ginger, season with salt and pepper and cook over moderate heat, stirring, until golden, about 8 minutes.
  5. Add the turmeric and cook, stirring, until fragrant.
  6. Add the coconut milk, lime pickle and remaining water and bring to a simmer.
  7. Stir in the vegetables and season with salt and pepper.
  8. Cover and remove from the heat.
  9. Preheat a grill pan.
  10. Rub the salmon with oil and season with salt and pepper.
  11. Grill, skin side down, over moderately high heat until crisp, 4 minutes.
  12. Turn and grill until just cooked through, 2 minutes longer.
  13. Serve the salmon with the vegetables.

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