Salmon & Prawns With Dill & Lime Aïoli

2018-12-01T21:29:43-05:00December 2nd, 2018|Recipes|0 Comments

Author: Good Food

Source: https://www.bbcgoodfood.com/recipes/995637/salmon-and-prawns-with-dill-and-lime-aoli

Original Recipe: Good Food magazine, January 2011

 

Salmon & Prawns With Dill & Lime Aïoli

Prep: 15 Minutes Difficulty: Easy Serves: 8

Ingredients

  • 400 g cooked king prawns shelled apart from the tail
  • 400 g smoked salmon
  • 140 g good-quality mayonnaise
  • 2 garlic cloves crushed
  • 2 tbsp chopped fresh dill plus extra leaves to garnish
  • juice from ½ of a lime
  • 1 wedged lime for serving
  • granary bread and butter to serve, if you like

Instructions

  1. Arrange the prawns and salmon on plates.
  2. Mix the mayo, garlic and chopped dill, and add lime juice to taste.
  3. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.