Author: Nancy P.
Pink Salmon Quinoa Patties
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes
- 1 14.75 oz. can pink salmon drained and bones removed
- 2 cups quinoa cooked and cooled
- 1 egg
- 1/2 cup Italian bread crumbs
- 1/4 cup vanilla Greek yogurt I used Chobani
- olive oil for frying
Using large pan add enough olive oil to cover the bottom of the pan, turn on medium heat.
In the meantime combine salmon, quinoa, egg, bread crumbs, Greek yogurt, salt and pepper.
After all ingredients are mixed together roll and flatten into patties.(depending on size of pan you may have to do in two batches.)
Cook for 5 minutes on each side or until golden brown.
Cool and ENJOY!