Miami Avocado Crab Toast

2018-01-10T02:46:45-06:00March 5th, 2017|Recipes|0 Comments

Author: Gina Homolka


Miami Avocado Crab Toast

Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!
Servings 1 Slice
Calories 242 kcal
Author Gina Homolka


  • 1 ounce about 1/4 small Haas avocado
  • 2 ounces cooked lump crab meat
  • 1 tablespoon chopped fresh cilantro divided
  • Juice from ½ small lime
  • 1 small green onion thinly sliced, green and whites separated
  • Kosher salt
  • Freshly ground black pepper to taste
  • 1 1.5-ounce slice 100% whole grain bread, toasted
  • 1 small radish trimmed and thinly sliced
  • Paprika
  • 1/2 teaspoon extra-virgin olive oil


  1. In a small bowl, mash avocado with a fork until smooth.
  2. In another small bowl, combine crab, 2 teaspoons cilantro, lime juice, onion whites, pinch of salt and pepper.
  3. Spread avocado evenly over toast, top with crab mixture, radish, remaining cilantro, green onion, sprinkle of paprika, pinch of salt, pepper and a drizzle of olive oil. Cut in half and serve immediately.

Recipe Notes

Nutrition Information Yield: 1 serving, Serving Size: 1 toast Amount Per Serving: Calories: 242 Total Fat: 9g Saturated Fat: 1.5g Cholesterol: 62mg Sodium: 563mg Carbohydrates: 25g Fiber: 5.5g Sugar: 4g Protein: 17g