Author: Gina Homolka
Maple Soy Glazed Salmon
293 calories Cook Time: 10 minutes Quick and easy, 5-ingredient salmon dish!
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce or gluten-free soy sauce
- 1 tbsp sriracha hot sauce
- 1 clove garlic smashed
- 4 6 oz wild salmon fillets, skinless
Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Nutrition Information Yield: 4 Servings, Serving Size: 1 piece Amount Per Serving: Calories: 293 Total Fat: 11g Saturated Fat: g Cholesterol: 94mg Sodium: 570mg Carbohydrates: 12g Fiber: 0g Sugar: 10g Protein: 35g