Maple Soy Glazed Salmon

2018-01-10T02:55:33-05:00February 5th, 2017|Recipes|0 Comments

Author: Gina Homolka


Maple Soy Glazed Salmon

293 calories Cook Time: 10 minutes Quick and easy, 5-ingredient salmon dish!
Author Gina Homolka



  • 3 tbsp pure maple syrup
  • 3 tbsp reduced sodium soy sauce or gluten-free soy sauce
  • 1 tbsp sriracha hot sauce
  • 1 clove garlic smashed
  • 4 6 oz wild salmon fillets, skinless



  1. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
  2. Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
  3. Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

Recipe Notes

Nutrition Information Yield: 4 Servings, Serving Size: 1 piece Amount Per Serving: Calories: 293 Total Fat: 11g Saturated Fat: g Cholesterol: 94mg Sodium: 570mg Carbohydrates: 12g Fiber: 0g Sugar: 10g Protein: 35g

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