Author: Jen Cooks Korean
Healthy Seafood Jajangmyeon
Calories: 430 Ingredients: 10 Servings: 2
- 2 tbsps olive oil
- 1/2 cabbage small
- 1 onions large
- 1 zucchini large
- 4 mushrooms
- 1/2 lb pork tenderloin
- 1/3 lb squid cleaned body and legs
- 2 packets noodles
- 2 packets sauce jajang
- cucumber for garnish
Chop the vegetables, pork, and squid into bite size pieces.
Heat 1 Tbsp olive oil in a skillet or wok. Stir fry the vegetables together until they are cooked through.
In a separate skillet or wok, heat 1 Tbsp of olive oil and stiry fry the pork until the pieces are no longer pink, then add the squid and stir fry an additional minute.
While you are stir frying, bring a pot of water to boil.
Combine the stir fried vegtables, pork, and squid together in one wok with the sauce packages. Start boiling the noodles. The noodles only take about 5 min to boil.
Once the noodles are cooked, drain and separate them into 2 dishes. Pour the sauce over the noodles and garnish with sliced cucumbers.