Grilled Salmon with Greek Salad

2018-03-18T03:32:13+00:00 March 18th, 2018|Recipes|0 Comments
Author: Woman’s Day

Grilled Salmon with Greek Salad

Grilled salmon pairs perfectly with an herby salad and lemony tzatziki.

Ingredients

  • 1 6- oz. container lowfat Greek yogurt
  • 2 tbsp. fresh lemon juice
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. chopped fresh mint
  • 1 tbsp. chopped fresh dill
  • 1 1/4 lb. skinless salmon fillet cut into 4 pieces
  • 2 tbsp. red wine vinegar
  • 1 tbsp. olive oil
  • 1/2 tsp. Dry Oregano
  • 1 1/2 lb. tomatoes cut into small wedges
  • 1 seedless cucumber cut into 1/2" pieces
  • 1/4 red onion thinly sliced

Instructions

  1. In a small bowl, mix together yogurt, lemon juice, and 1/4 teaspoon pepper; fold in mint and dill.
  2. Heat grill to medium-high. Season the salmon with 1/4 teaspoon each salt and pepper. Grill until opaque throughout, 3 to 5 minutes per side; transfer to plates.
  3. In a large bowl, whisk together vinegar, oil, oregano, and 1/4 teaspoon each salt and pepper. Toss with tomatoes, cucumber, and onion. Serve with the salmon and tzatziki.

Recipe Notes

Yields: 4 servings Total Time: 20 minutes 279 Calories 10 Grams of Fat 2.5 Grams of Saturated Fat 69 Milligrams of Cholesterol 340 Milligrams of Sodium 36 Grams of Protein 11 Grams of Carbohydrates 3 Grams of Fiber

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