What is the process for sampling seafood sold by my business?

2017-10-02T19:09:28+00:00October 2nd, 2017|0 Comments

Our process is non-disruptive. We use actors posing as customers who discretely order their food (dine-in or carry-out) and present a BonafIDcatch Material Transfer Document to the wait staff containing the name of the menu item, the date and the signature of the server and the sampler. The sample receives a scannable barcode and is shipped to the laboratory within 24 hours. The results are available to the merchant online within 2 weeks.