Scallop Plum Ceviche

Recipe courtesy of Mark Bittman Recipe Article Source: https://www.cookingchanneltv.com/recipes/mark-bittman/scallop-plum-ceviche-1960821 Scallop Plum Ceviche Level: Easy Total: 25 min Prep: 10 min Inactive: 15 min Yield: 4 servings 1 pound fresh sea scallops (cut into 1/4- to 1/2-inch dice)2 plums (pitted and cut into 1/4- to 1/2-inch dice)1 to 2 teaspoons chopped fresh tarragon (or more to taste)1/4 cup freshly-squeezed lime juice1/2 teaspoon grated lime zestSaltPinch cayenne pepper In a bowl, toss together scallops, plums, tarragon, lime juice, and zest. Season with salt and cayenne. Let mixture sit at room temperature for about 15 minutes. Taste and adjust seasoning. Nutrition Info: Calories: [...]

2019-06-14T12:56:51-05:00June 16th, 2019|Recipes|0 Comments

Carp Char Grilled In Betel Leaves: Ca Tram Nuong La Lop

Author: Luke Nguyen Recipe Source: https://www.cookingchanneltv.com/recipes/luke-nguyen/carp-char-grilled-in-betel-leaves-ca-tram-nuong-la-lop-2047362 Carp Char Grilled In Betel Leaves: Ca Tram Nuong La Lop Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: 4 servings 2 tablespoons peeled and pounded fresh ginger2 tablespoons sugar3 cloves garlic (pounded (1 tablespoon))1 chile (pounded)1/2 cup water3 tablespoons fish sauce3 tablespoons vinegar1 (1 1/4 to 1 3/4 pounds/600 g to 800 carp (cleaned)1 bunch betel leaves*Large pinch salt and freshly ground black pepper1 long chile (julienned)4 spring onions (finely sliced) Preheat a charcoal grill.For the dressing: Mix the ginger, sugar, garlic, chile, water, fish sauce, and vinegar. Set [...]

2019-05-31T19:25:38-05:00June 2nd, 2019|Recipes|0 Comments

Easy Shrimp and Grits

Article Source: http://www.cookingforkeeps.com/easy-shrimp-and-grits-recipe/ Easy Shrimp and Grits Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes 2 cups water1 cup unsalted chicken stock1 1/2 cups heavy cream1/2 tsp salt (divided)1 cup yellow corn grits (I use Bob's Red Mill)4 tbsp unsalted butter (divided)1/2 cup extra sharp cheddar cheese1 1/4 lbs large 16-20 count shrimp (peeled and deveined (You'll want 5-6 large shrimp per person))1 tsp olive oil1/2 cup chopped andouille sausage2 large garlic cloves (minced)1/4 cup lemon juice1/4 cup Frank's red hot sauce1/4 cup unsalted chicken stock1/4 cup sliced green onion (plus more for garnish) Add water, [...]

2019-05-26T12:06:41-05:00May 26th, 2019|Recipes|0 Comments

Shrimp Scampi

Author: Chungah Source: https://damndelicious.net/2014/03/28/shrimp-scampi/   Shrimp Scampi Yield: 4 servings prep time: 10 minutes cook time: 15 minutes total time: 25 minutes 8 ounces linguine2 tablespoons unsalted butter1 pound medium shrimp (peeled and deveined)3 cloves garlic (minced)1/4 teaspoon crushed red pepper flakes (or more, to taste)1/4 cup white wine*1/4 cup freshly squeezed lemon juiceKosher salt and freshly ground black pepper (to taste)Zest of 1 lemon2 tablespoons chopped fresh parsley leaves1/4 cup freshly grated Parmesan In a large pot of boiling salted water, cook pasta according to package instructions; drain well.Melt butter in a large skillet over medium high heat. Add [...]

2019-05-17T12:05:09-05:00May 19th, 2019|Recipes|0 Comments

The Ivy’s Grilled Vegetable Salad

Adapted from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow Source: https://www.popsugar.com/food/Ivy-Grilled-Vegetable-Salad-Recipe-34815847 The Ivy's Grilled Vegetable Salad Category: Salads, Main Dishes Cuisine: North American For the salad:1 large beet1 medium zucchini (sliced lengthwise)1 fresh ear of corn1/2 bunch scallions1 wild salmon filet1 1/2 tablespoons extra-virgin olive oilCoarse salt1 head butter lettuce1/4 cup grape tomatoes (quartered)6 fresh basil leaves1/2 lime (sliced)For the balsamic and lime vinaigrette:2 tablespoons balsamic vinegar2 tablespoons light agave nectar1 tablespoon fresh lime juiceCoarse saltBlack pepper (freshly ground) Make the salad: Steam or boil beets until cooked through, about 30 minutes. Let cool, [...]

2019-05-04T00:01:20-05:00May 5th, 2019|Recipes|0 Comments

Garlic Parmesan Roasted Shrimp

Source: https://damndelicious.net/2014/12/05/garlic-parmesan-roasted-shrimp/ Garlic Parmesan Roasted Shrimp Yield: 4 servings 1 pound medium shrimp (peeled and deveined)2 tablespoons olive oil4 cloves garlic (minced)1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 cup freshly grated ParmesanKosher salt and freshly ground black pepper (to taste)Juice of 1 lemon2 tablespoons chopped parsley leaves (for garnish) Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.Place into oven and roast just until [...]

2019-04-20T20:31:25-05:00April 21st, 2019|Recipes|0 Comments

Baked Fish with Crumb Topping

Author: Faith Source: https://www.anediblemosaic.com/baked-fish-with-crumb-topping/   Baked Fish with Crumb Topping Yield:  2-4 servings 2 large (about 12 oz each haddock fillets (or any fish you like))1 tablespoon olive oil (plus a little more to grease the baking sheet)1 small onion (finely diced)1 large clove garlic (minced)6 tablespoons breadcrumbs (I used Panko but regular breadcrumbs also work fine)1 1/2 teaspoons fresh minced (or 1/2 teaspoon dried thyme (I think dill would be a great substitution if you don’t have thyme))3 tablespoons fresh minced parsley (divided)Salt and pepper2 teaspoons fresh lemon juiceFresh lemon (for serving) Preheat oven to 400F; line a baking [...]

2019-04-13T21:06:52-05:00April 14th, 2019|Recipes|0 Comments

Tuna Casserole with a Twist

Recipe adapted from Rachel Ray By Ashley Wagner Source: https://www.centercutcook.com/tuna-casserole-with-a-twist/   Tuna Casserole with a Twist Prep Time: 5minutes Cook Time: 35minutes Total Time: 40minutes 1 pound Whole-wheat penne cooked al dente1 tablespoon extra virgin olive oil3 garlic cloves minced1 small yellow onion finely chopped2 tablespoons flour1 cup chicken stock1 cup half and half1/2 cup low fat sour cream1/2 teaspoon salt1/2 teaspoon pepperZest of 1 lemonJuice from 1/2 lemon1 teaspoon dried parsley1 box frozen spinach thawed and drained12 ounces tuna packed in water (canned – drained)1 cup Parmesan cheese- divided1 cup mozzarella cheese- divided Pre-heat your oven to 400 degrees.In [...]

2019-04-06T20:16:37-05:00April 7th, 2019|Recipes|0 Comments

Pink Salmon Quinoa Patties

Author: Nancy P. Source: https://www.thebittersideofsweet.com/2013/10/21/pink-salmon-quinoa-patties/ Pink Salmon Quinoa Patties Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Ingredients1 14.75 oz. can pink salmon (drained and bones removed)2 cups quinoa (cooked and cooled)1 egg1/2 cup Italian bread crumbs1/4 cup vanilla Greek yogurt (I used Chobani)SaltPepperolive oil for frying InstructionsUsing large pan add enough olive oil to cover the bottom of the pan, turn on medium heat.In the meantime combine salmon, quinoa, egg, bread crumbs, Greek yogurt, salt and pepper.After all ingredients are mixed together roll and flatten into patties.(depending on size of pan you may have to [...]

2019-03-30T02:20:05-05:00March 31st, 2019|Recipes|0 Comments

Blackened Tilapia Taco Bowls

: Source: https://www.thechunkychef.com/blackened-tilapia-taco-bowls/ Blackened Tilapia Taco Bowls Serves: 6 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes 1 Tbsp chili powder1 Tbsp cumin1/2 tsp cayenne pepper1/2 tsp smoked paprika1/4 tsp onion powderPinch of oreganoZest of 1 lime4 tilapia filets or other white fish filet of your choice3 cloves garlic minced1 cup frozen corn kernels thawed (fresh corn from the cob would be awesome)1 small red onion diced1 red bell pepper diced1 can black beans drained and rinsed2 cups cooked cilantro lime riceFresh cilantro diced avocado (shredded lettuce, shredded purple cabbage, lime wedges) Combine spices in a [...]

2019-03-23T17:45:08-05:00March 24th, 2019|Recipes|0 Comments