Sautéed Scallops with Shaved Celery Salad

Author: Jiselle Basile Source: Sautéed Scallops with Shaved Celery Salad Serves: 4 (Serving Size: 1 cup of salad and 4 to 5 scallops) 1 1/2 pounds celery stalks with leafy tops1 1/2 pounds sea scallops1/2 teaspoon freshly ground black pepper1/8 teaspoon kosher salt3 tablespoons olive oil (divided)3 tablespoons fresh lemon juice (from 2 lemons)2 teaspoons Dijon mustard1 teaspoon sugar1/2 cup golden raisins1/4 cup sliced almonds (toasted) Remove celery leaves from stalks; reserve leaves. Thinly slice stalks using a mandoline.Pat scallops dry with paper towels. Sprinkle scallops with pepper and salt. Heat a large skillet over medium-high. Add 1 tablespoon [...]

2018-10-13T20:24:37+00:00October 14th, 2018|Recipes|0 Comments

Pan-Roasted Snapper with Maitake Mushrooms

Author: Nils Bernstein Recipe by: David Burke, owner/ executive chef, Woodpecker by David Burke, New York City Source: Pan-Roasted Snapper with Maitake Mushrooms Serves 4 4 tablespoons butter1 butternut squash (peeled, seeded and diced)Salt (to taste)1½ pounds maitake mushrooms (torn into 8 pieces)2 shallots (minced)4 cloves garlic (minced)3 Bartlett pears (peeled, cored and diced)1 teaspoon cracked black peppercorns1 teaspoon pink peppercorns (crushed)4 tablespoons extra-virgin olive oil4 boneless (skin-on snapper fillets)Lemon or lime wedges (for serving) Heat oven to 250˚F. Melt 1 tablespoon butter in large sauté pan over medium heat. Add squash. Cover and cook, stirring occasionally, until tender, [...]

2018-10-06T20:00:00+00:00October 7th, 2018|Recipes|0 Comments

Shrimp Chow Fun

Author: Seonkyoung Longest Source: Shrimp Chow Fun Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 2 For the Shrimp½ lb. shrimp (peeled & deveined)1 Tbs. rice wine1 tsp. Pear River Bridge Superior Light Soy Sauce⅛ tsp. white pepperFor the Sauce1 tsp. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce1 Tbs. Pear River Bridge Superior Light Soy Sauce1 tsp. chili in oil (Lao Gan Ma, optional)¼ tsp. sugar1 Tbs. rice wine2 Tbs. waterFor Stir Frying2 Tbs. cooking oil (divided)½ Tbs. chopped ginger1 Tbs. chopped garlic1 red chili or ¼ of red bell pepper (seeded [...]

2018-09-29T12:57:43+00:00September 30th, 2018|Recipes|0 Comments

Shrimp Linguine

Author: Jessica Source:   Shrimp Linguine Prep: 20 minutes Cook: 20 minutes Ready In: 40 minutes Serves: 6 1 12 ounce package linguine pasta1/4 pound bacon2 tablespoons olive oil3 cloves garlic (minced)2 tablespoons chopped fresh oregano2 tablespoons chopped fresh basil3 roma (plum tomatoes, seeded and chopped)1/2 cup chopped green onions1 cup half-and-half cream1/4 cup freshly grated Parmesan cheese1/4 cup shredded Monterey Jack cheese1 pound cooked shrimp1/4 cup toasted pine nuts (optional) Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.Place bacon in [...]

2018-09-21T23:28:04+00:00September 23rd, 2018|Recipes|0 Comments

Seafood Chowder

Author: Recipes Plus Source:   Seafood Chowder Serves: 4 1 tbsp vegetable or olive oil6 slices bacon (chopped)1 medium onion (finely chopped)1 clove garlic (minced)1/4 cup all-purpose flour2 cups milk (warmed)1/2 cup fish stock2 medium potatoes (peeled, cut into 1/3 inch pieces)3/4 cup canned corn (drained and rinsed)12 oz mixed seafood or seafood marinara mix2 tbsp fresh chives (finely chopped, to garnish) Heat oil in a large saucepan over medium-high heat. Cook bacon for 5 mins, or until brown. Add onion and garlic. Cook for 5 mins, or until onion softens. Add flour and stir until combined. Gradually add [...]

2018-09-15T20:14:46+00:00September 16th, 2018|Recipes|0 Comments

Seafood Mornay

Author: Recipes Plus Source: Seafood Mornay 3 cups bechamel sauce1/2 cup grated Cheddar cheese1/2 lemon (juiced)8 oz boneless firm white fish fillets (cubed)8 oz boneless skinless ocean trout (cubed)8 large shrimp (peeled and deveined, tails left intact)8 mussels (flesh only)4 scallops (trimmed and sliced)4 oz button mushrooms (sliced)4 green onions (sliced)1 tbsp coarsely chopped dill (plus additional sprigs, to garnish)1/3 cup grated Parmesan cheese1/3 cup fresh breadcrumbs Preheat the broiler to high. Heat bechamel sauce in a saucepan on medium heat. Stir in cheese and lemon juice. Season to taste.Add fish, shrimp, mussels, scallops, mushroom and onion. Cook, stirring, [...]

2018-09-08T21:59:37+00:00September 9th, 2018|Recipes|0 Comments

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Author: DJFoodie Source:   Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream Prep: 15 m Cook: 5 m Ready In: 30 m Serves: 4 1 tablespoon olive oil2 shallots (finely chopped)4 cloves garlic (finely chopped)1 bulb fennel - trimmed (cored and thinly sliced)1 large tomato (cubed)1/2 cup white wine1/4 cup ouzo1/2 cup heavy cream4 pounds mussels (cleaned and debearded)1/3 cup fresh basil leaves (torn)salt to taste Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes.Mix white wine, ouzo, [...]

2018-09-01T20:43:38+00:00September 2nd, 2018|Recipes|0 Comments

Orange Shrimp and Broccoli with Garlic Sesame Fried Rice

Author: Dinner at the Zoo Source: Orange Shrimp and Broccoli with Garlic Sesame Fried Rice Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 For the shrimp & broccoli:1 1/2 pounds large shrimp (I use 21-25 count)3 cups broccoli florets2 teaspoons of vegetable oil1 cup of orange juice (fresh squeezed is best)2 tablespoons of soy sauce1 1/2 tablespoons of granulated sugar1 teaspoon corn starchsalt and pepper to taste2 tablespoons of sliced green onions2 teaspoons of sesame seedsFor the fried rice:2 cups Mahatma Jasmine Rice1 tablespoon minced garlic1 tablespoon sesame oil2 tablespoons of sesame seeds1 [...]

2018-08-25T16:06:07+00:00August 26th, 2018|Recipes|0 Comments

Baked Halibut Steaks

Author: Dakota Kelly Source: Baked Halibut Steaks Prep: 15 m Cook: 15 m Total Time: 30 Minutes Serves: 4 1 teaspoon olive oil1 cup diced zucchini1/2 cup minced onion1 clove garlic (peeled and minced)2 cups diced fresh tomatoes2 tablespoons chopped fresh basil1/4 teaspoon salt1/4 teaspoon ground black pepper4 6 ounce halibut steaks1/3 cup crumbled feta cheese Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat [...]

2018-08-19T01:16:36+00:00August 19th, 2018|Recipes|0 Comments

Wrapped Salmon

Author: Heidi S. Source: Wrapped Salmon Prep: 20 m Cook: 20 m Ready In: 45 m Serves: 4 4 6 ounce fillets salmon, with skin and bones removed8 sheets phyllo dough1/2 cup melted buttersalt to tasteground black pepper to taste4 tablespoons Dijon mustard Preheat oven to 375 degrees F (190 degrees C).Cut the fillets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely.Place a portion of salmon [...]

2018-08-11T20:51:48+00:00August 12th, 2018|Recipes|0 Comments