Thai Fish Cakes

Author: Woman's Day Kitchen Source: Thai Fish Cakes Yields: 4 Calories Per Serving: 304 4 tbsp. lime juice1 tbsp. light soy sauce1 tbsp. sugar1/4 tsp. red pepper flakes1/2 medium bell pepperc. packed fresh cilantro1 clove garlic1 slice fresh ginger2 tsp. grated lime zest2 tsp. sugar1 1/2 lb. skinned salmon (halibut, tilapia or flounder fillets)1 tbsp. vegetable oil Sauce: Stir all ingredients in a small bowl until well blended.Fish Cakes: Pulse all ingredients except fish and oil in food processor until just blended. Add fish; pulse until fish is just blended.Shape level 1/4-cupfulls fish mixture into twelve 3-inch patties. (Fish [...]

2018-03-12T02:46:32+00:00 March 12th, 2018|Recipes|0 Comments

Roasted Shrimp & White Beans

Roasted Shrimp and White Beans Shrimp and creamy white beans— a great source of potassium—make a super simple weeknight dinner. 1 lb. broccoli (thick stems discarded)extra-virgin olive oilkosher saltFreshly ground black pepper1 lb. large peeled and deveined shrimp1 tsp. finely grated lemon zest1/2 red chili (thinly sliced)2 cloves finely chopped garlic2 15-oz. cans low-sodium white beans, rinsed1 tsp. fresh thyme leaves1/2 c. low-sodium chicken brothLemon wedges (for serving) Heat oven to 425 degrees F. On a large rimmed baking sheet, toss broccolini with 1 tablespoon olive oil and 1/4 teaspoon each salt and pepper. Roast for 5 minutes.In a bowl, [...]

2018-03-04T05:54:39+00:00 March 4th, 2018|Recipes|0 Comments

Coconut-Lime-Marinated Vegetable Noodles and Shrimp

Coconut-Lime-Marinated Vegetable Noodles and Shrimp These coconut milk and lime tossed veggie noodles will make your dining room table feel like an island getaway. 4 Limes1 c. light coconut milk1 tsp. low-sodium soy sauce2 cloves garlic1 1- inch piece fresh ginger1 red chile1 c. fresh cilantro (including stems)2 scallions (thinly sliced, white and dark green parts separated)1 large thick carrot (at least the diameter of a quarter, about 5 oz)2 medium zucchini (12 to 14 oz. total)1 red pepper (cut into small thin pieces)1 lb. large cooked shrimp Finely grate the zest of 1 lime into a large bowl, then [...]

2018-02-25T04:19:32+00:00 February 25th, 2018|Recipes|0 Comments

Salmon Niçoise Salad

Author: Women's Day Kitchen Source: Salmon Niçoise Salad Flaky salmon and quartered hard-boiled eggs pack this light summer salad with serious protein. 2 tbsp. red wine vinegar1 tsp. Dijon mustard3 tbsp. olive oilKosher salt and pepper1/4 c. pitted Kalamata olives (finely chopped)1 tbsp. capers (rinsed)1/4 c. Fresh Tarragon (chopped)1 lb. fingerling potatoes (halved lengthwise)8 oz. green beans1 1 1/4- lb. center-cut salmon fillet (skin on, about 1" thick)1 head butter lettuce (leaves separated)4 large hard-boiled eggs (quartered) Heat grill to medium-high.In a large bowl, whisk together the vinegar, mustard, 2 tablespoon oil, and 1⁄4 teaspoon pepper. Add the olives, [...]

2018-02-18T02:58:54+00:00 February 18th, 2018|Recipes|0 Comments

Red Wine and Ginger Glazed Salmon

Author: Worker Bee Source: Red Wine and Ginger Glazed Salmon A richly flavored sauce can transform a familiar meal, like salmon, into something completely new. A drizzle of this red wine and ginger sauce is all that’s needed to give plain salmon a jolt of salty, sweet, tangy and gingery flavor. You’ll be licking your plate clean. This sauce is versatile too; any that’s left over is amazing drizzled on cooked vegetables, especially broccoli, carrots, and mushrooms. Or use the sauce as salad dressing over a raw spinach and salmon salad for lunch the next day. 2 pounds salmon [...]

2018-02-11T06:22:21+00:00 February 11th, 2018|Recipes|0 Comments

Creamy Clam Chowder

Author: Martha Stewart Source: Creamy Clam Chowder Total Time: 50 mins Prep: 15 mins Servings: 4 12 cherrystone clams (1 1/2 pounds, scrubbed well)2 slices bacon (finely chopped)1 medium onion (finely chopped)1 large celery stalk (finely chopped)1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried)1 pound new potatoes (peeled and cut into 1 1/2-inch chunks)3/4 cup heavy creamDash of hot sauce (such as Tabasco)Coarse salt and ground pepper In a large skillet, bring clams and 1 cup water to a boil. Cover; cook until clams have opened, 3 to 5 minutes (discard any that do not open). Transfer clams [...]

2018-02-04T07:25:18+00:00 February 4th, 2018|Recipes|0 Comments

Broiled Shrimp Scampi

Author: Martha Stewart Source: Broiled Shrimp Scampi This classic shrimp dish with garlic and lemon juice is so easy to make. Total Time 20 minutes Prep 20 minutes Servings 4 1 1/2 pounds large shrimp (peeled and deveined, tails left on, patted dry)1 tablespoon olive oil2 cloves garlic (minced)Coarse salt and ground pepper2 tablespoons freshly squeezed lemon juice2 tablespoons chopped fresh parsleyLemon wedges (for serving) Heat broiler with rack set 4 inches from heat. Place shrimp on a large broiler proof rimmed baking sheet.Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange [...]

2018-01-28T18:33:46+00:00 January 28th, 2018|Recipes|0 Comments

Lemon-Parsley Fish Cakes

Author: Martha Stewart Source: Lemon-Parsley Fish Cakes Total Time: 20 mins Prep: 40 mins Servings: 4 1 pound fresh cod fillet2 tablespoons olive oil1 large egg (lightly beaten)1/4 cup thinly sliced scallions2 tablespoons mayonnaise1 tablespoon fresh lemon juice2 tablespoons Dijon mustard6 tablespoons breadcrumbs3 tablespoons chopped fresh parsley3 dashes hot sauce (such as Tabasco)Coarse salt and ground pepper Preheat oven to 400 degrees. Place cod in a baking dish; rub with 1 tablespoon oil. Roast fish in oven until cooked through, 15 to 20 minutes. Let cool completely, then pat dry with paper towels. Flake with a fork.In a large [...]

2018-01-21T07:17:43+00:00 January 21st, 2018|Recipes|0 Comments

Sesame Shrimp and Noodles

Author: Martha Stewart Source: Sesame Shrimp and Noodles Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta. Total Time:20 mins Prep: 20 mins Servings: 1 Coarse salt and ground pepper2 ounces thin spaghetti2 tablespoons orange marmalade1 tablespoon soy sauce1 tablespoon toasted sesame oil1/2 teaspoon red-wine vinegar1/4 teaspoon ground ginger6 ounces medium shrimp1 small yellow bell pepper (cut into 1/4-inch strips)2 scallions (thinly sliced) In a medium pot of [...]

2018-01-14T06:58:15+00:00 January 14th, 2018|Recipes|0 Comments

Shrimp and Pesto-Rice Salad

Author: Southern Living Source: Shrimp and Pesto-Rice Salad Hands-on Time: 20 Mins Total Time: 25 Mins Yield: Makes 6 servings RECIPE BY Southern Living Serve this brand-new twist on the old rice salad warm, or make it ahead, chill, and serve cold. Ingredients Ingredients1 pound peeled (large raw shrimp, deveined)1/2 teaspoon ground black pepper1/2 cup olive oil (divided)2 1/4 teaspoons kosher salt (divided)2 teaspoons loosely packed lime zest (divided)1/2 cup loosely packed fresh mint leaves1 jalapeño pepper (seeded and diced)2 large garlic cloves (smashed)1/4 cup fresh lime juice2 5-oz. packages fresh baby spinach4 cups warm cooked long-grain rice1/2 cup [...]

2018-01-09T21:33:55+00:00 January 7th, 2018|Recipes|0 Comments