Easy Cold Seafood Pasta Salad

Author: Sahm Community Source: https://www.stayathomemommy.com/recipes/easy-cold-seafood-pasta-salad/ Easy Cold Seafood Pasta Salad This healthy and Easy Cold Seafood Pasta Salad will spice up your day. Such a delicious side dish and it’s also perfect for your summer picnics! 250 Grams Rotini (Spiral Pasta)400g Seafood Mix 3 Celery Stalks1 Green Capsicums1 Cup Frozen Green Peas1 Cup Mayonnaise2 Tbsp. White Sugar2 Tbsp. White Vinegar3 Tbsp. Milk1 Tsp. Salt1 tsp. Ground Black Pepper Cook the pasta in salted boiling water.Drain and cool under cold water.While the pasta is cooking, dice the celery and capsicum, and defrost the peas.Whisk together the mayonnaise, sugar, vinegar, milk, salt [...]

2018-05-20T13:09:23+00:00 May 20th, 2018|Recipes|0 Comments

Linguine and Clams with Almonds and Herbs

Recipe by: Alison Roman Photo by: Christina Holmes Source: https://www.bonappetit.com/recipe/linguine-and-clams-with-almonds-and-herbs Linguine and Clams with Almonds and Herbs Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta. ½ cup unsalted (roasted almonds, coarsely chopped)2 tablespoons finely chopped fresh chives2 tablespoons finely chopped fresh flat-leaf parsley1 tablespoon plus ¼ cup olive oilKosher salt and freshly ground black pepper4 large garlic cloves (thinly sliced)¾ teaspoon crushed red pepper flakes¼ cup dry white wine2 pounds littleneck clams (scrubbed)12 oz. linguine Mix almonds, chives, parsley, and 1 Tbsp. oil in a small bowl; season with salt and [...]

2018-05-13T05:09:25+00:00 May 13th, 2018|Recipes|0 Comments

Szechwan Shrimp

Author: FOODGU1 Source: https://www.allrecipes.com/recipe/86230/szechwan-shrimp/ Szechwan Shrimp For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. 4 tablespoons water2 tablespoons ketchup1 tablespoon soy sauce2 teaspoons cornstarch1 teaspoon honey1/2 teaspoon crushed red pepper1/4 teaspoon ground ginger1 tablespoon vegetable oil1/4 cup sliced green onions4 cloves garlic (minced)12 ounces cooked shrimp (tails removed) In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. [...]

2018-05-06T20:01:02+00:00 May 6th, 2018|Recipes|0 Comments

Salmon with Gingery Vegetables and Turmeric

Author: Marcia Kiesel Source: http://www.foodandwine.com/recipes/salmon-with-gingery-vegetables-and-turmeric Salmon with Gingery Vegetables and Turmeric Total Time: 30 MIN Serves : 4 1/2 pound broccoli—cut into florets (stem peeled and sliced)1/2 pound cauliflower (cut into florets)3/4 cup water3 tablespoons vegetable oil (plus more for rubbing)1 medium onion (thinly sliced)1 1/2 tablespoons minced fresh gingerSalt and freshly ground pepper1/4 teaspoon turmeric1/2 cup unsweetened coconut milk1 tablespoon chopped Indian lime pickleFour 6-ounce salmon fillets with skin In a deep skillet, simmer the broccoli and cauliflower, covered, in 1/2 cup of the water for 3 minutes;transfer to a bowl.In the skillet, heat the 3 tablespoons of vegetable [...]

2018-04-29T05:34:13+00:00 April 29th, 2018|Recipes|0 Comments

Octopus Salad with Potatoes and Green Beans

Author: Maurizio Quaranta Source: http://www.foodandwine.com/recipes/octopus-salad-with-potatoes-and-green-beans © Francesco Lagnese Octopus Salad with Potatoes and Green Beans Active Time: 30 MIN Total Time: 1 HR 30 MIN Yield: Serves 8 When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish. 1 onion (halved)1 carrot (chopped)1 celery rib (chopped)1 bay leaf1 1/2 pounds octopus tentacles (separated)1/2 pound green beans (cut into 1 1/2-inch lengths)1 1/2 pounds Yukon Gold potatoes1 garlic clove (minced)1 tablespoon chopped parsley1/4 cup extra-virgin olive oilSalt [...]

2018-04-22T15:45:09+00:00 April 22nd, 2018|Recipes|0 Comments

Pasta with Salmon Caviar

Author: Grace Parisi Source: http://www.foodandwine.com/recipes/pasta-with-salmon-caviar Pasta with Salmon Caviar Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon. Salt1/2 pound dry tagliarini or fettuccine2 tablespoons unsalted butter1 shallot (minced)1/4 cup plus 2 tablespoons crème fraîche or sour cream1 tablespoon finely chopped flat-leaf parsley1 teaspoon chopped tarragonFreshly ground pepper2 ounces thinly sliced smoked salmon (cut into 1/2-inch ribbons (1/2 cup))4 ounces salmon caviar Bring a large pot of water to a boil and add a large pinch [...]

2018-04-15T16:41:19+00:00 April 15th, 2018|Recipes|0 Comments

Grilled Salmon with Preserved Lemon and Green Olives

Author: Food & Wine Source: http://www.foodandwine.com/recipes/grilled-salmon-with-preserved-lemon-and-green-olives Grilled Salmon with Preserved Lemon and Green Olives Total Time: 30 MIN Serves : 6 1/4 preserved lemon (pulp discarded and peel minced (see Note))1 small shallot (minced)1/4 cup chopped parsley3 tablespoons extra-virgin olive oil3 tablespoons fresh lemon juiceOne 2-pound (center-cut salmon fillet with skin)Salt and freshly ground white pepper8 large green olives (such as Cerignola, halved and pitted) Light a grill or heat a grill pan. In a bowl, mix the preserved lemon with the shallot, parsley and 1 tablespoon each of the oil and lemon juice. Using a knife, make 1-inch-deep slits [...]

2018-04-08T16:48:27+00:00 April 8th, 2018|Recipes|0 Comments

Crispy Cod with Pan-Fried Potatoes and Peas

Author: Woman's Day Source: https://www.womansday.com/food-recipes/food-drinks/recipes/a12906/crispy-cod-pan-fried-potatoes-peas-recipe-wdy0415/ Crispy Cod with Pan-Fried Potatoes and Peas 376 Calories11 Grams of Fat1 Gram of Saturated Fat64 Milligrams of Cholesterol490 Milligrams of Sodium32 Grams of Protein33 Grams of Carbohydrates3 Grams of Fiber1 tbsp. Dijon mustard1 tbsp. whole-grain mustard1/2 c. panko bread crumbs1/4 c. fresh tarragon leaves (roughly chopped)3 tbsp. olive oil1 lb. small new potatoes (about 16, quartered)4 6- ounce pieces cod fillet (about 1 inch thick pieces each)kosher saltPepper3 tbsp. cider vinegar1 c. frozen peas (thawed) Heat oven to 425 degrees F and line a broiler-proof rimmed baking sheet with nonstick foil. In a bowl, [...]

2018-04-01T14:12:15+00:00 April 1st, 2018|Recipes|0 Comments

Clams the Sailor’s Way

 Author:  Encarna Méndez Source: http://www.foodandwine.com/recipes/clams-the-sailors-way Clams the Sailor's Way Total Time: 25 MIN Serves : 4 It's not uncommon in Galicia to have a meal that consists of lots of different shellfish, bread and nothing else. Pinch of saffron threads3/4 cup fish stock or bottled clam juice3 tablespoons extra-virgin olive oil3 garlic cloves (minced)1 small onion (finely diced)1 1/2 tablespoons all-purpose flour1/2 cup Albariño or other dry white wine3 dozen littleneck clams (scrubbed)Salt and freshly ground pepperCrusty bread (for serving) In a glass measuring cup, crumble the saffron threads into the fish stock and let stand for 10 minutes.In a [...]

2018-03-25T21:41:27+00:00 March 25th, 2018|Recipes|0 Comments

Grilled Salmon with Greek Salad

Author: Woman's Day Grilled Salmon with Greek Salad Grilled salmon pairs perfectly with an herby salad and lemony tzatziki. 1 6- oz. container lowfat Greek yogurt2 tbsp. fresh lemon juicekosher saltFreshly ground black pepper2 tbsp. chopped fresh mint1 tbsp. chopped fresh dill1 1/4 lb. skinless salmon fillet (cut into 4 pieces)2 tbsp. red wine vinegar1 tbsp. olive oil1/2 tsp. Dry Oregano1 1/2 lb. tomatoes (cut into small wedges)1 seedless cucumber (cut into 1/2" pieces)1/4 red onion (thinly sliced) In a small bowl, mix together yogurt, lemon juice, and 1/4 teaspoon pepper; fold in mint and dill.Heat grill to medium-high. Season [...]

2018-03-18T03:32:13+00:00 March 18th, 2018|Recipes|0 Comments