Wrapped Salmon

Author: Heidi S. Source: https://www.allrecipes.com/recipe/25866/wrapped-salmon/?internalSource=recipe%20hub&referringId=2263&referringContentType=recipe%20hub&clickId=cardslot%2053 Wrapped Salmon Prep: 20 m Cook: 20 m Ready In: 45 m Serves: 4 4 6 ounce fillets salmon, with skin and bones removed8 sheets phyllo dough1/2 cup melted buttersalt to tasteground black pepper to taste4 tablespoons Dijon mustard Preheat oven to 375 degrees F (190 degrees C).Cut the fillets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely.Place a portion of salmon [...]

2018-08-11T20:51:48+00:00August 12th, 2018|Recipes|0 Comments

Steamed Clams in Butter and Sake

Author: Lilibeth Bernardino Hashimoto Source: https://www.allrecipes.com/recipe/157438/steamed-clams-in-butter-and-sake/?internalSource=staff%20pick&referringId=2263&referringContentType=recipe%20hub&clickId=cardslot%204 Steamed Clams in Butter and Sake Prep: 10 m Cook: 10 m Ready In: 25 minutes Serves: 4 4 teaspoons sake4 teaspoons mirin (Japanese sweet wine)2 teaspoons rice vinegar1 1/4 pounds clams in shell (scrubbed)3 tablespoons butter1 teaspoon soy sauce1 green onion (chopped) Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams [...]

2018-08-04T20:39:38+00:00August 5th, 2018|Recipes|0 Comments

Seafood Piccata

Author: Beth Lewis Source: https://www.allrecipes.com/recipe/18099/seafood-piccata/?internalSource=hub%20recipe&referringId=2263&referringContentType=recipe%20hub&clickId=cardslot%2017 Seafood Piccata Serves: 8 Prep: 35 m Cook: 20 m Ready In: 55 m 1 16 ounce package medium seashell pasta6 tablespoons olive oil1 cup fresh mushrooms (sliced)3/4 cup minced green onions2 tablespoons minced garlic1 pound medium shrimp - peeled and deveined1 pound bay scallops1 pound crabmeat2 cups dry white wine6 tablespoons fresh lemon juice1/2 cup butter1/4 cup chopped fresh parsley Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.Heat olive oil in a large pot over medium heat. [...]

2018-07-28T15:13:02+00:00July 29th, 2018|Recipes|0 Comments

Champagne Shrimp and Pasta

Author: TKF123 Source: https://www.allrecipes.com/recipe/42586/champagne-shrimp-and-pasta/?internalSource=hub%20recipe&referringId=2263&referringContentType=recipe%20hub&clickId=cardslot%2013 Champagne Shrimp and Pasta Serves: 4 Prep: 15 minutes Cook: 15 minutes Ready In: 30 minutes 8 ounces of angel hair pasta1 tablespoon of extra virgin olive oil1 cup of freshly sliced mushrooms1 pound of medium shrimp; peeled and deveined1 1/2 cups of champagne1/4 of a teaspoon of salt2 tablespoons of minced shallots2 plum tomatoes; diced1 cup of heavy creamsalt and pepper to taste3 tablespoons of chopped fresh parsleyfreshly grated Parmesan cheese Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al [...]

2018-07-21T23:12:42+00:00July 22nd, 2018|Recipes|0 Comments

Lemon Ginger Shrimp

Author: ZUZKA Source: https://www.allrecipes.com/recipe/21442/lemon-ginger-shrimp/?internalSource=hub%20recipe&referringId=2263&referringContentType=recipe%20hub&clickId=cardslot%2010 Lemon Ginger Shrimp Recipe Yield: 9 servings Prep Time: 20 minutes Cook Time: 6 minutes Ready In: 2 hours 30 minutes 3 pounds jumbo shrimp (peeled and deveined)1/2 cup olive oil2 teaspoons sesame oil1/4 cup lemon juice1 onion (chopped)2 cloves garlic (peeled)2 tablespoons grated fresh ginger root2 tablespoons minced fresh cilantro leaves1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon ground black pepperskewers In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a [...]

2018-07-14T19:13:34+00:00July 15th, 2018|Recipes|0 Comments

Halibut Supreme

Recipe by: motherof5 Source: https://www.allrecipes.com/recipe/72591/halibut-supreme/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2011 Halibut Supreme Serves 6 Prep: 15 m Cook: 25 m Ready In: 40 m 1 cup shredded Cheddar cheese1/2 cup mayonnaise1/2 cup sour cream2 tablespoons all-purpose flour1 1/2 teaspoons lemon juice1 tablespoon diced onion1/8 teaspoon ground cayenne pepper2 pounds halibut steaks Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.Bake 10 minutes in the preheated oven. Reduce heat [...]

2018-07-08T00:17:35+00:00July 8th, 2018|Recipes|0 Comments

Acapulco Margarita Grouper

Author: Bill Echols Source: https://www.allrecipes.com/recipe/12869/acapulco-margarita-grouper/?internalSource=recipe%20hub&referringId=2263&referringContentType=recipe%20hub&clickId=cardslot%2054 Acapulco Margarita Grouper 4 6 ounce grouper fillets1/3 cup tequila1/2 cup orange liqueur3/4 cup fresh lime juice1 teaspoon salt3 large cloves of garlic (peeled)4 tablespoons olive oil3 medium tomatoes (diced)1 medium onion (chopped)1 small jalapeno (seeded and minced)4 tablespoons chopped fresh cilantro1 pinch white sugarsalt to taste1 tablespoon olive oilground black pepper to taste Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the [...]

2018-06-30T22:48:58+00:00July 1st, 2018|Recipes|0 Comments

Steamed Swordfish Bagnara-Style

Author: Martha Stewart of The Martha Stewart Show, September 2010 Website Source: https://www.marthastewart.com/336449/steamed-swordfish-bagnara-style Steamed Swordfish Bagnara-Style This simple Italian recipe from chef Lidia Bastianich is named for the fishermen of Bagnara, a beautiful port on the Calabrian coast of Italy, who are renowned for their skill in both catching and cooking swordfish. 1/2 cup extra-virgin olive oil1 lemon (thinly sliced)5 tablespoons small capers (drained)4 large garlic cloves (peeled and thinly sliced)1 2-pound, 1 1/4-inch thick swordfish steak, cut into 6 equal pieces1 teaspoon coarse saltFreshly ground black pepper1 tablespoon dried oregano2 tablespoons chopped fresh Italian parsley Preheat oven to 425 [...]

2018-06-23T23:25:10+00:00June 24th, 2018|Recipes|0 Comments

Shrimp Creole

Recipe and Photo: Ideal Diet / CC BY-NC-ND Source: https://stlcooks.com/shrimp-creole-2/ Shrimp Creole 1 pound large shrimp (shelled and deveined)1 1/2 tablespoons minced garlic1 tablespoon Creole seasoning1 red bell pepper (chopped)1 tablespoon grapeseed oilJuice of 1 lemon1/4 cup chopped parsley In a bowl, toss the shrimp with the garlic, creole seasoning, and bell pepper.In a skillet, sauté the shrimp in the oil over moderately high heat for 3-4 minutes per side, until just white throughout. Add the lemon juice and parsley and serve.  

2018-07-06T00:21:51+00:00June 17th, 2018|Recipes|0 Comments

Tropical Ceviche

Author: The Food Addicts / CC BY-NC-SA Photo Credit:The Food Addicts / CC BY-NC-SA Source: https://stlcooks.com/tropical-ceviche/ Tropical Ceviche 8 oz. shrimp8 oz. bay scallops1/2 red onion (diced)2 jalapenos (seeded and diced)2 Roma tomatoes (chopped)1/3 cup cilantro (roughly chopped)1/4 cup sweet mango (chopped)1/4 cup pineapple (chopped)1/2 cup lime juice1/2 tsp salt1/2 tsp pepper1/2 cup avocado (chopped) If you want to speed up the marination process, you can blanch the shrimp and scallops for a couple of minutes until barely cooked.Drain and chop shrimp and scallops.If you prefer working with raw seafood, chop shrimp and scallops without blanching.In a large mixing bowl, [...]

2018-06-09T22:09:30+00:00June 10th, 2018|Recipes|0 Comments