Elegant Seafood Bisque

Author: Mike Payne Source: https://www.tasteofhome.com/recipes/elegant-seafood-bisque/ Elegant Seafood Bisque Prep/Total Time: 30 min. Makes: 10 servings (2-1/2 quarts) 1 small onion (chopped)1 garlic clove (minced)5 tablespoons olive oil (divided)1/2 cup all-purpose flour3 cups chicken broth1 teaspoon chicken bouillon granules2 cans (15 ounces each tomato sauce)2 cups tomato juice1 cup white wine or additional broth1/2 cup chopped fresh basil1/2 teaspoon saltDash white pepper1 cup heavy whipping cream1 cup uncooked medium shrimp (peeled and deveined)1 cup frozen uncooked lobster chunks (thawed)Additional chopped basil In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook [...]

2019-02-02T23:50:46+00:00February 3rd, 2019|Recipes|0 Comments

Grilled Fish on Cilantro-Chili Slaw

Author: Sunset Source: https://www.myrecipes.com/recipe/grilled-fish-on-cilantro-chili-slaw Grilled Fish on Cilantro-Chili Slaw Yield: Makes 4 servings Calories: 389 Protein: 37 grams Fat: 23 grams Saturated fats: 3.2 grams Carbohydrates: 11 grams Fiber: 2.3 grams Sodium: 542 milligrams Cholesterol: 54 milligrams 2/3 cup cider vinegar1/3 cup extra-virgin olive oil1/3 cup chopped fresh cilantro1 clove garlic (peeled and pressed or minced)1 teaspoon cumin seedAbout 3/4 teaspoon salt5 to 6 teaspoons minced fresh jalapeño chilies4 pieces 6 oz. each boned, skinned halibut or mahimahi filletAbout 1 pound red cabbage (see notes)1/2 cup thinly slivered red onion (rinsed) In a small bowl, mix vinegar, olive oil, cilantro, [...]

2019-01-26T20:48:00+00:00January 27th, 2019|Recipes|0 Comments

Squid Ink Pasta With Shrimp and Scallops Recipe

Author: Deborah Mele Source: https://www.seriouseats.com/recipes/2013/10/easy-italian-squid-ink-pasta-with-shrimp-and-scallops-recipe.html Squid Ink Pasta With Shrimp and Scallops Active time: 20 minutes Total time: 20 minutes 1/4 cup olive oil1 pound medium shrimp (shells removed and deveined (tails optional))12 medium scallops3 garlic cloves (thinly sliced)1/2 teaspoons red pepper flakesKosher salt and freshly ground black pepper3/4 cup dry white wine1/3 cup ripe (chopped seeded tomato)1/2 cup chopped fresh parsley leaves1/4 cup juice from 1 to 2 lemons1 tablespoon unsalted butter1 pound squid ink pasta Bring a large pot of salted water to a boil. Heat the oil in a heavy skillet over medium high heat until lightly [...]

2019-01-19T21:52:03+00:00January 20th, 2019|Recipes|0 Comments

Spicy Seared Scallops With Chile-Garlic Spinach

Author: Robin Bashinsky Source: https://www.cookinglight.com/recipes/seared-scallops-with-chile-garlic-spinach Spicy Seared Scallops With Chile-Garlic Spinach Active Time: 15 Mins Total Time: 20 Mins Yield: Serves 4 (serving size: 5 scallops, 1/2 cup rice, and 2/3 cup spinach mixture) Cooking spray1 1/2 pounds dry sea scallops (patted dry with paper towels)1/2 teaspoon kosher salt (divided)1/2 teaspoon freshly ground black pepper2 8.8-oz. pkg. precooked brown rice (such as Uncle Ben's)1 tablespoon olive oil1 cup thinly sliced red onion2 red Fresno chiles (seeded and thinly sliced)4 garlic cloves (thinly sliced)1 pound baby spinach8 lemon wedges Heat a large cast-iron skillet over high. Coat pan with cooking spray. [...]

2019-01-13T00:09:47+00:00January 13th, 2019|Recipes|0 Comments

Salmon-and-Citrus Salad with Poppy Seed Dressing

Author: Justin Chappel Source: https://www.foodandwine.com/recipes/salmon-and-citrus-salad Image Credit: Eva Kolenko Salmon-and-Citrus Salad with Poppy Seed Dressing Tangy grapefruit and creamy avocado are the perfect matches for rich salmon. 1 pound skin-on salmon filletKosher saltPepper1/2 cup buttermilk2 tablespoon extra-virgin olive oil1 1/2 teaspoon poppy seeds2 medium navel or Cara Cara oranges (peeled and sliced)1 medium grapefruit (peeled and sections cut into thirds)1 Hass avocado (sliced into wedges)Snipped chives (for garnish) Preheat the oven to 375°.Lay the salmon skin side down on a rimmed baking sheet and season with salt and pepper.Bake for about 20 minutes, until just cooked through.Let cool, then flake [...]

2019-01-05T20:07:04+00:00January 6th, 2019|Recipes|0 Comments

Thai-Style Steamed Fish

Author: Good Food Source: https://www.bbcgoodfood.com/recipes/1031/thaistyle-steamed-fish Thai-Style Steamed Fish Prep: 10 mins - 15 mins Cook: 15 mins Serves: 2 2 trout fillets (each weighing about 140g/5oz)a small knob of fresh root ginger (peeled and chopped)1 small garlic clove (chopped)1 small red chili (not bird's eye, seeded and finely chopped)grated zest and juice of 1 lime3 baby pak choi (each quartered lengthways)2 tbsp soy sauce Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of [...]

2018-12-29T18:56:44+00:00December 30th, 2018|Recipes|0 Comments

Stir-Fry Prawns with Peppers & Spinach

Author: Good Food Source: https://www.bbcgoodfood.com/recipes/2831/stirfry-prawns-with-peppers-and-spinach Stir-Fry Prawns with Peppers & Spinach Prep: 5 mins Cook: 10 mins Serves: 2 3 tablespoons of groundnut or sunflower oil2 fat garlic cloves (sliced thinly)1 small red pepper (cored, de-seeded and thinly sliced)200 grams pack raw peeled tiger prawn (defrosted and patted dry)2 tablespoons soy sauce or Thai fish sauce100 g baby spinach leaves Heat a wok until you can feel a good heat rising. Add 2 tbsp oil and, a few secs later, the garlic slices. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to [...]

2018-12-09T00:04:02+00:00December 9th, 2018|Recipes|0 Comments

Salmon & Prawns With Dill & Lime Aïoli

Author: Good Food Source: https://www.bbcgoodfood.com/recipes/995637/salmon-and-prawns-with-dill-and-lime-aoli Original Recipe: Good Food magazine, January 2011   Salmon & Prawns With Dill & Lime Aïoli Prep: 15 Minutes Difficulty: Easy Serves: 8 400 g cooked king prawns (shelled apart from the tail)400 g smoked salmon140 g good-quality mayonnaise2 garlic cloves (crushed)2 tbsp chopped fresh dill (plus extra leaves to garnish)juice from ½ of a lime1 wedged lime for servinggranary bread and butter (to serve, if you like) Arrange the prawns and salmon on plates.Mix the mayo, garlic and chopped dill, and add lime juice to taste.Put a spoonful on each plate, scatter over dill [...]

2018-12-01T21:29:43+00:00December 2nd, 2018|Recipes|0 Comments

Crab & Ginger Tart with a Chili Dressing

Author: Lesley Waters Source: https://www.bbcgoodfood.com/recipes/2786/crab-and-ginger-tart-with-a-chilli-dressing Crab & ginger tart with a chilli dressing Total Time: 1 Hour 35 Minutes Serves: 8 - 10 Ingredients500 g pack shortcrust pastry10 cm piece fresh root ginger (peeled and roughly chopped)20 g pack fresh parsley (preferably flat leaf)2 tbsp sunflower oil250 g fresh white crab meat2 eggs (plus 2 egg yolks)300 ml crème fraîcheFor the chili dressing4 spring onions (finely chopped)1 lime (juice only)1 red chili (seeded and finely chopped)3 tbsp light soy sauce6 tbsp sunflower oil1 tsp golden caster sugar Heat oven to 200C/fan 180C/gas 6. On a lightly floured surface, roll out [...]

2018-11-24T19:14:46+00:00November 25th, 2018|Recipes|0 Comments

Fennel and Grapefruit Rubbed Snapper

Author: Justin Chapple Source: https://www.foodandwine.com/recipes/fennel-and-grapefruit-rubbed-snapper Fennel and Grapefruit Rubbed Snapper Total Time: 45 Minutes Serves : 4 3 fennel bulbs (cut into 3/4-inch wedges)1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil1 1/2 teaspoons chopped thyme1/4 teaspoon crushed red pepperKosher saltBlack pepperTwo 12-ounce red snapper fillets2 teaspoons crushed fennel seeds1/2 teaspoon finely grated grapefruit zest1 pink grapefruit (peeled and supremed) Preheat the oven to 400°. On a rimmed baking sheet, toss the fennel, 1/4 cup of oil, the thyme and crushed red pepper. Season with salt and black pepper. Roast for about 20 minutes, until just tender.Gently curl 1 snapper [...]

2018-11-17T18:58:08+00:00November 18th, 2018|Recipes|0 Comments