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So far Riverbender Support has created 61 blog entries.

Salmon Dip

Author: Super Seafood Recipes Source: http://www.superseafoodrecipes.com/salmon-dip-recipe.html Salmon Dip 14.75 oz can of red salmon ("red sockeye", drained and with skin removed)8 oz package regular or low fat (not non-fat cream cheese)3 tablespoons fresh dill (large stems removed)2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon white or black pepperDash of cayenneFor serving:A few sprigs of fresh dill for garnishA few leaves of soft lettuce (such as Boston lettuce)1/4 cup capers1 large hot-house or Persian cucumber (sliced about 1/4 inch thick)Crackers or thin slices of French bread Put all of the ingredients into a food processor bowl. Blend until all ingredients are [...]

2018-01-10T03:03:53+00:00October 15th, 2017|Recipes|0 Comments

Hy-Vee Recognizes National Seafood Month, Begins Offering Fair Trade Certified Fresh and Frozen Scallops

Author: Red Lake Nation News WEST DES MOINES, Iowa (Oct. 4, 2017) —Today, Hy-Vee, Inc. announced it will offer Fair Trade Certified™ fresh and frozen scallops in all 245 of its stores, making it the first Midwest retailer to do so. The world’s first domestically-sourced Fair Trade seafood will begin hitting Hy-Vee shelves this month in conjunction with National Seafood Month, a time to highlight smart seafood choices, sustainable fishing practices, and the health benefits of eating a diet rich in seafood. Hy-Vee plans to convert all of its scallop offerings to Fair Trade as additional supply becomes available. Caught in [...]

2018-01-09T23:14:53+00:00October 8th, 2017|News|0 Comments

Seafood Stew

Author: Hormel Foods, LLC. Source: http://www.hormelfoodsrecipes.com/recipes/details/639/seafood-stew.aspx Seafood Stew 1 cup shredded carrots1 cup sliced celery1 cup sliced leeks2 teaspoons minced garlic1/4 cup butter2 cups water2 cups cubed baking potatoes1 8-ounce jar clam juice1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium1 cup dry white wine2 bay leaves1/2 teaspoon seafood seasoning mix1/2 teaspoon dried thyme leaves1/4 teaspoon coarsely ground pepper1 pound 20 to 25 fresh or frozen raw shrimp, shelled, deveined and rinsed1 pound white fish fillets (such as halibut or scrod, cut into 1-inch pieces)1 6-ounce package frozen cooked crab meat, thawed1/2 pound Black Label® Bacon (cooked and [...]

2018-01-09T23:18:06+00:00October 8th, 2017|Recipes|0 Comments

South Carolina oyster farming: One man finds success on the half shell

Author: National Oceanic and Atmospheric Administration As a young Marine stationed in South Carolina in 1981, Frank Roberts recognized that the state’s low country was ideal for oyster farming. His family harvested oysters in the Chesapeake Bay and Long Island Sound, and he had a hunch it would work in South Carolina too. Roberts eventually started his own oyster farm in South Carolina — making a key contribution to a growing nationwide aquaculture trend worth $1.3 billion (2014 figure), with some help from NOAA. The Challenge When Roberts started Lady’s Island Oysters, there were only a handful of other oyster [...]

2018-01-09T23:21:40+00:00October 1st, 2017|News|0 Comments

Belize government imposes moratorium to protect world’s second largest reef

Author: Jewel Fraser Marine conservationists and environmental activists in the Central American country of Belize are celebrating the promise made in August by that country's prime minister to enact legislation banning offshore oil activity around the Belize Barrier Reef, a UNESCO World Heritage Site and home to more than 500 species of fish and 60 species of coral. The announcement of legislation to enforce a moratorium by Prime Minister Dean Barrow follows public outrage and mobilization by the NGO Oceana Belize, after a ship owned by the multinational firm TGS was spotted conducting seismic soundings for oil around the barrier reef [...]

2018-01-09T23:30:46+00:00September 24th, 2017|News|0 Comments

Healthy Seafood Nems

Author: EatSmarter Source: https://eatsmarter.com/recipes/healthy-seafood-nems Healthy Seafood Nems For the dipping sauce:3/8 cup light soy sauce2 tablespoons Rice wine vinegar2 tablespoons sesame oil1 teaspoon soft light brown sugar½ clove garlic (minced)For the rolls:1 large carrot (peeled and grated)1 red pepper (seeded and julienned)2 scallions (sliced)Mint leaves (roughly chopped)2 cups cooked Crayfish tail (drained and peeled)¼ cup sesame oil8 rice spring roll wrappers (kept under a damp cloth) Whisk together all the ingredients for the dipping sauce in a small mixing bowl until the sugar has dissolved. Spoon into serving pots and set to one side.Toss together the carrots, red pepper, [...]

2018-01-09T23:33:05+00:00September 17th, 2017|Recipes|0 Comments

Hurricane Irma generating higher prices for Chilean salmon

Author: Christine Blank Buyers should expect higher prices for Chilean salmon this week ahead of Hurricane Irma, which hit several Caribbean islands as a Category 5 storm and is expected to make landfall in Miami, Florida, early 10 September. Tim Lycke, owner of IncredibleFish, a major seafood importer and exporter in Miami, said Chilean salmon suppliers are monitoring the storm closely and adjusting their harvesting and supply accordingly. IncredibleFish’s large Chilean salmon supplier, Multiexport Foods, will not be harvesting fish, likely through next Tuesday, “until they figure out the outcome of the storm,” Lycke said. “You’re going to see a [...]

2018-01-09T23:37:44+00:00September 10th, 2017|News|0 Comments

Bacon Wrapped Cod with Frisee

Author: Martha Stewart Source: https://www.marthastewart.com/319048/bacon-wrapped-cod-with-frisee Bacon Wrapped Cod with Frisee 1 skinless (boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick))Coarse salt and ground black pepper12 strips of bacon (about 12 ounces total)1 1/2 teaspoons Dijon mustard1 1/2 teaspoons of honey1 tablespoon of Sherry Vinegar1 pink grapefruit (peel cut off, flesh cut into segments, juice squeezed from membranes)1/2 cup of extra-virgin olive oil1 large head frisee (cut into 1-inch pieces) Cut fish into 4 pieces and season with salt and pepper.On a work surface, arrange 3 slices of bacon so that they overlap slightly.Place a piece of [...]

2018-01-10T03:07:40+00:00September 10th, 2017|Recipes|0 Comments

Lawsuit could have meaning for GMO salmon

Author: Undercurrent News AquaBounty, the creators of a genetically modified breed of salmon, will no doubt watch very closely the outcome of a lawsuit filed in a California federal court against the Trump administration. The Center for Food Safety (CFS) charges in the lawsuit that the US Department of Agriculture and Agriculture Secretary Sonny Perdue violated the GMO labeling law Congress passed in 2016 by not making the deadline for a study on consumer acceptance of “electronic and digital disclosures” for genetically engineered foods, as opposed to on-package text. The study was required to be finished by July 2017 with an [...]

2018-01-10T03:40:49+00:00September 3rd, 2017|News|0 Comments

Special Seafood & Saffron Pasta

Author: Cassie Best Source: https://www.bbcgoodfood.com/recipes/special-seafood-saffron-pasta Special Seafood & Saffron Pasta 3 firm tomatoes200 g fusilli linguini or another long (thin pasta)2 tbsp. olive oil3 garlic cloves (thinly sliced)100 g king prawn (deveined)100 g scallops (halved if very large)300 g mussels (shells cleaned)150 ml white winegood pinch of saffron (mixed with 3tbsp hot water)zest 1 lemon (plus juice 1/2)4 tbsp single creamsmall pack parsley (chopped)2 tbsp pine nuts (toasted) Bring a large pan of salted water to the boil and have a bowl of cold water to hand. Cut a small cross in the base of each tomato and add [...]

2018-01-10T00:12:43+00:00September 3rd, 2017|Recipes|0 Comments