Seafood Ravioli
Author: Kumar Mahadevan Source: https://tenplay.com.au/channel-ten/masterchef/recipes/seafood-ravioli Seafood Ravioli Pasta:300 g ‘00’ flour3 free range eggs2 tablespoons olive oilFilling:100 g butter½ onion (diced)½ leek (sliced)12 green prawns (peeled and deveined, flesh diced and shells and heads reserved)Prawn oil sauce:Reserved prawn shells3 tablespoons olive oil150 ml pure creamSalmon caviar (to garnish)Chervil leaves and nasturtium flowers (to garnish) For pasta, sieve flour on to a chopping board in a mound, add a pinch of salt, make a well in the centre and break in eggs. Add oil, bring mixture together with fingers and knead for 5 minutes or until smooth. Wrap in cling [...]