Author: Kumar Mahadevan Source: https://tenplay.com.au/channel-ten/masterchef/recipes/seafood-ravioli Seafood Ravioli Pasta:300 g ‘00’ flour3 free range eggs2 tablespoons olive oilFilling:100 g butter½ onion (diced)½ leek (sliced)12 green prawns (peeled and deveined, flesh diced and shells and heads reserved)Prawn oil sauce:Reserved prawn shells3 tablespoons olive oil150 ml pure creamSalmon caviar (to garnish)Chervil leaves and nasturtium flowers (to garnish) For pasta, sieve flour on to a chopping board in a mound, add a pinch of salt, make a well in the centre and break in eggs. Add oil, bring mixture together with fingers and knead for 5 minutes or until smooth. Wrap in cling [...]

Author: Matt Wright Source: http://mattikaarts.com/blog/herb-and-citrus-crusted-halibut-roasted-and-dressed-beet-turnip-a-la-grecque/ Herb and citrus crusted halibut recipe, roasted and dressed beet, turnip à la grecque 3/4 lb fresh halibut fillet (cut into two portions)2 handfuls of panko breadcrumbs1 small handful of fresh basil – finely chopped1 small handful of fresh flat leaf parsley – finely chopped1 small handful of fresh mint – finely choppedsalt (freshly ground black pepper)1 tablespoon lemon zestolive oil8 small beets3 small turnipsadditional parsley for dressingfor the court bouillon:a few sprigs of flat leaf parsleya few thyme sprigs12 black peppercorns1 bay leaf2 teaspoons fennel seeds2 teaspoons celery seeds2 teaspoons coriander seeds1 cup [...]

Author: House of Annie Source: http://www.houseofannie.com/sweet-sour-chilli-dungeness-crab/ Sweet-Sour Chilli Dungeness Crab 2 Dungeness crabs (about 3-4 lbs total)1/2 cup tomato ketchup1/2 sweet chili sauce (Sriracha will work too but if you’re using that, use less, maybe 1/4 cup, and add a bit more sugar)1 Tbsp sugar1 Tbsp cornstarch1 1/2 cups water2 Tbsp vegetable oil4 cloves garlic (chopped fine)1-1/2 inch ginger (chopped fine)2 shallots (sliced thinly)1 large tomato (cut into 8 wedges)2-3 Thai bird’s eye chillies (cut in half each (optional))2 eggs (beaten)2 stalks green onion (chopped fine (for garnish)) Prepare the crabs: Partly steam the crabs. Remove the shell. Save [...]

Author: Marvellina Source: https://whattocooktoday.com/squid-ink-seafood-paella.html Squid ink seafood paella One 8-oz. bottle of clam juice2 Tbsp. squid ink1/4 cup cooking oil1/2 tsp. sweet smoked paprikaPinch of salt1 lb. of mussels (rinsed well)1 3/4 cups of Spanish rice or short-grain rice1 Tbsp. cooking oil to sear the scallops12 large scallops (patted dry)1 large lemonSofrito:1 small onion (peeled)1 large ripe tomato8 cloves of garlic (peeled)1 large red bell pepper1 small bunch of cilantro leavesGarnishes (optional):Fresh cilantro leavesTomato (seeded and diced) Place the clam juice and squid ink in a small sauce pan. Bring to a gentle boil and then lower the heat [...]

Author: Daniel Gritzer, Culinary Director Source: http://www.seriouseats.com/recipes/2014/10/halloween-ramen-seafood-soup-recipe.html Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe 4 1/2 quarts homemade chicken stock or store bought low-sodium broth4 packets unflavored gelatin2 teaspoons squid ink6 tablespoons vegetable (canola, or other neutral oil)1/2 pound squid bodies (split open lengthwise and sliced lengthwise into thin strips)Kosher salt1 pound cremini mushrooms (stems removed, caps thinly sliced)2 pounds mussels (washed and beards removed)2 tablespoons miso4 tablespoons baking soda4 quarts boiling water1 pound about 500 grams dried squid ink spaghetti2 ounces salmon roeMicro-greens (arugula, or other tender leafy green)Sheets of nori (for serving)1 recipe for [...]