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Cracked Shrimp with Pineapple-Habanero Relish

Author: Carla Hall Article Source: https://www.foodandwine.com/recipes/cracked-shrimp-pineapple-habanero-relish Cracked Shrimp with Pineapple-Habanero Relish Active Time: N/A Total Time: 1 HR 10 MIN Yield: Serves 6 2 pounds peeled and deveined tail-on raw large shrimpVegetable oil (for frying)2 cups all-purpose flour 
 (about 8 1/2 ounces)2 tablespoons cornstarch1 teaspoon paprika1 1/2 teaspoons kosher salt (divided, plus more to taste)1 teaspoon black pepper (divided)2 large eggs1/2 cup evaporated milk1/2 teaspoon finely chopped fresh flat-leaf parsley (plus more for garnish)Pineapple-Habanero RelishLemon wedges (for serving) Step 1Place shrimp on their sides on a cutting board. Holding shrimp by the tail and using a rolling pin or [...]

2019-08-19T21:55:19-05:00August 19th, 2019|Recipes|0 Comments

Why do we pair white wine with fish and red wine with red meat?

Author: Dr. Vinifera Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. And don't forget to check out my most asked questions and my full archives for all my Q&A classics. Dear Dr. Vinny, Why do we pair white wine with fish and red wine with red [...]

2019-08-19T21:46:11-05:00August 19th, 2019|Wine|0 Comments

Be as happy as a clam at sixth annual seafood festival in downtown Easton

Author: Ryan Kneller The sixth annual Clam Jam seafood festival, presented by 3rd & Ferry Fish Market and Matheson Gas, features free and ticketed events, including a free street festival with food, music, children’s activities and more. (Ryan Kneller/The Morning Call) Seafood lovers can be as happy as a clam at the sixth annual Clam Jam, noon-7 p.m. Sunday on Third and Ferry streets in downtown Easton. The event, presented by 3rd & Ferry Fish Market and Matheson Gas, features free and ticketed events, including a free street festival with food, music, children’s activities and more. A highlight is the [...]

2019-08-19T21:59:30-05:00August 19th, 2019|What's Happening|0 Comments

The promise and peril of manufactured seafood

Author: Rod Fujita Credit: Marco Verch via Flickr Creative Commons Today, there are only two ways to produce seafood: fishermen can catch wild fish, or fish can be farmed in a process called aquaculture. Both methods have many benefits, but also can have adverse impacts on the environment. A growing number of companies are trying to develop alternative ways to produce “seafood,” like “tuna” made by growing tuna cells in a lab. Will these alternatives make it commercially? If they do, will that result in big environmental benefits or contribute to food security? Environmental Defense Fund (EDF) recently looked into [...]

2019-08-19T21:36:43-05:00August 19th, 2019|News|0 Comments

Eating seafood is a ‘SMASH’ with these 5 healthy, low-mercury options

Author: Kells McPhillips Pin It Photo: Unsplash/Yakynina Anastasia   As the saying goes, “There are plenty of fish in the sea, but only some of them contain low levels of mercury.” Okay, okay, so I embellished this particular cliché just a little bit, but you get the picture: Of the 20,000 known species of fish, only a few stand out as add-to-your-plate protein options that won’t make you worry about mercury. But thankfully, you won’t need to remember 20K different fish, just five, thanks to this easy acronym from Parsley Health: SMASH, which stands for sardines, mackerel, anchovies, salmon, and [...]

2019-08-19T21:31:16-05:00August 19th, 2019|Nutrition|0 Comments

Healthy Seafood Jajangmyeon

Author: Jen Cooks Korean Article Source: http://www.jencookskorean.com/healthy-seafood-jajangmyeon-recipe/ Healthy Seafood Jajangmyeon Calories: 430 Ingredients: 10 Servings: 2 2 tbsps olive oil1/2 cabbage small1 onions large1 zucchini large4 mushrooms1/2 lb pork tenderloin1/3 lb squid cleaned (body and legs)2 packets noodles2 packets sauce jajangcucumber for garnish Chop the vegetables, pork, and squid into bite size pieces.Heat 1 Tbsp olive oil in a skillet or wok. Stir fry the vegetables together until they are cooked through.In a separate skillet or wok, heat 1 Tbsp of olive oil and stiry fry the pork until the pieces are no longer pink, then add the squid and [...]

2019-07-29T23:47:47-05:00July 29th, 2019|Recipes|0 Comments

US seafood eateries expanding

Author: Christine Blank   Two seafood restaurant chains based in the United States are quickly expanding. Miami, Florida-based Sushi Sake, a late-night Asian cuisine hotspot in South Florida for more than a decade, is planning to franchise its restaurants across the country. Meanwhile, Mesa, Arizona-based Angry Crab Shack, a full-service Cajun seafood restaurant specializing in boiled shellfish flavored with signature sauces, recently signed a multi-unit franchise agreement to bring three locations to Atlanta – breaking into the Georgia market. Angry Crab Shack plans to have 100 locations open and operating by 2023. Sushi Sake, which has 14 locations in Miami, [...]

2019-07-29T23:41:33-05:00July 29th, 2019|News|0 Comments

Cell-Based Seafood: 4 Important Facts Everyone Should Know

Author: Julia B. Olayanju, Contributor   fish fillet; Adobe Stock As disclosed in a recent CBS Insight report, 30% of global human calorie consumption is sourced from meat products. However, plant-based meat and lab-based meat are poised to disrupt the meat industry, analysts at Barclays project that the alternative to meat market may reach $140 billion in the next 10 years. Even though production cost for lab-based meat is higher than animal based meat, the resource comparison data published on CB insights show a significantly lower water usage, greenhouse emissions and land use in lab-based meat compared to animal meat. Cell-based [...]

2019-07-29T23:39:54-05:00July 29th, 2019|Nutrition|0 Comments

How to Pair Natural Wine with Seafood

Author: Naomi Tomky Vinnie's Raw Bar opens soon in Seattle, and with it comes gorgeous natural wines paired with oysters, clams, shrimp, and more. The Picture Pantry/Lisovskaya Na/Getty Images Before Bryn Hagman could start picking wines for Vinnie’s Raw Bar, the highly-anticipated addition addition to Chris and Anu Elford’s Seattle bar empire, she had to—as M.F.K. Fisher once did—consider the oyster. These weren’t the meaty specimens she knew from New York, where she ran beverage programs at The Dutch and Chez Ma Tante, but brighter, more floral West Coast ones. Instead of classic Champagne (you won’t find it on the [...]

2019-07-29T23:36:50-05:00July 29th, 2019|Wine|0 Comments

Captain D’s launches new “Lobster & Crab Celebration

Author: Christine Blank Captan D’s is launching a limited-time “Lobster & Crab Celebration” for the first time. Through 22 September, the restaurant chain is promoting several of its lobster and crab dishes, along with a new combination dish: The Ultimate Lobster & Crab Platter, which includes one crab cake, six Lobster Bites, two Batter Dipped Fish Fillets, and six shrimp. The Platter is served with a choice of two sides and hush puppies and starts at USD 8.99 (EUR 8.01). Other dishes featured in the promotion include: Fish, Crab Cake & Shrimp Meal; Fish, Lobster Bites & Shrimp Meal, which [...]

2019-07-20T23:43:02-05:00July 21st, 2019|News|0 Comments