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What’s the best wine to drink with risotto? Ask Decanter

Author: Ellie Douglas What type of wine should you serve with risotto? We ask the experts… What wine should you drink with your risotto? Credit: Katerina Solovyeva / Alamy Stock Photo   Risotto and wine pairing – at-a-glance: A good all-rounder wine to try is a Gavi. Mushroom risotto works well with aged whites with earthy flavours Try a dry Sherry with seafood risotto Truffle risotto would work well with aged Chardonnay.   Risotto is a traditional Italian rice dish, originally from Piedmont, cooked slowly in stock and wine. For an easy all-round match, Fiona Beckett suggests going for Gavi, [...]

2019-04-20T19:58:59-05:00April 21st, 2019|Wine|0 Comments

Canada’s top oyster-producing region to host upcoming seafood festival

Author: Madelyn Kearns   The 13th annual BC Seafood Festival is scheduled to take place in Comox Valley, Vancouver Island, Canada, from 7 to 16 June, 2019, event organizers confirmed on 15 April. The event, considered to be the largest seafood festival in Western Canada, will once again be situated in the Comox Valley region, the top production area for oysters in Canada. Festival features for 2019 include the “Signature Weekend,” comprised of celebrity chef demonstrations, award-winning shellfish and seafood tastings, interactive and educational displays, and competitions. The festival will also host a series of seafood-related contests such as the [...]

2019-04-20T19:48:49-05:00April 21st, 2019|News|0 Comments

Garlic Parmesan Roasted Shrimp

Source: https://damndelicious.net/2014/12/05/garlic-parmesan-roasted-shrimp/ Garlic Parmesan Roasted Shrimp Yield: 4 servings 1 pound medium shrimp (peeled and deveined)2 tablespoons olive oil4 cloves garlic (minced)1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 cup freshly grated ParmesanKosher salt and freshly ground black pepper (to taste)Juice of 1 lemon2 tablespoons chopped parsley leaves (for garnish) Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.Place into oven and roast just until [...]

2019-04-20T20:31:25-05:00April 21st, 2019|Recipes|0 Comments

Beginner’s Guide to White Wine

Author: serafinaprod Do vast wine selections, either at the store or on a menu, have you a bit confused? Are you overwhelmed by so many grape types, the perfect food pairings, as well as the diversity of wine flavors? To narrow things down a bit, let’s start with some of the most popular white wines. Here’s a simple, easy to follow, white wine guide — just to get you started. The Beginner’s White Wine Guide Chardonnay By far, the most consumed white wine is Chardonnay. The flavors in a glass of Chardonnay are a blend of tart green apple, crisp [...]

2019-04-13T21:17:12-05:00April 14th, 2019|Wine|0 Comments

Baked Fish with Crumb Topping

Author: Faith Source: https://www.anediblemosaic.com/baked-fish-with-crumb-topping/   Baked Fish with Crumb Topping Yield:  2-4 servings 2 large (about 12 oz each haddock fillets (or any fish you like))1 tablespoon olive oil (plus a little more to grease the baking sheet)1 small onion (finely diced)1 large clove garlic (minced)6 tablespoons breadcrumbs (I used Panko but regular breadcrumbs also work fine)1 1/2 teaspoons fresh minced (or 1/2 teaspoon dried thyme (I think dill would be a great substitution if you don’t have thyme))3 tablespoons fresh minced parsley (divided)Salt and pepper2 teaspoons fresh lemon juiceFresh lemon (for serving) Preheat oven to 400F; line a baking [...]

2019-04-13T21:06:52-05:00April 14th, 2019|Recipes|0 Comments

Whole Foods names Luke’s Lobster, Wild Planet as Suppliers of the Year

Author: Christine Blank     Three seafood suppliers were recognized by Whole Foods Market (WFM) at its seventh annual Supplier Awards, held in Austin, Texas, U.S.A., on 10 April. Luke’s Lobster was named WFM’s Global Supplier of the Year for 2018 and received the retailer’s Purpose Driven Empowerment Award. Luke’s received the distinction for “working hand in hand with WholeFoods Market to build a process that guarantees that all their lobsters adhere to our sustainability requirements and animal welfare standards,” WFM said in a press release. “In just three years, Luke’s Lobster has grown from a small local partner in [...]

2019-04-13T21:20:30-05:00April 14th, 2019|News|0 Comments

Nutrients in Fresh Grouper

Author: Sharon Perkins   Grouper comes in numerous varieties, colors and sizes. Like most fish, grouper contains large amounts of protein, minimal amounts of saturated fat and no sugar. Unlike fatty cold-water fish, grouper does not supply large amounts of healthy omega-3 fatty acids. Grouper can also carry a toxin, ciguatera, which can cause neurological problems if you ingest it. (Image: puchkovo48/iStock/Getty Images) Calories Most fish, including grouper, are naturally low in calories. A 3-ounce raw serving of grouper supplies 100 calories. This equals just 5 percent of your daily calorie intake if you consume an average 2,000-calorie diet. One [...]

2019-04-13T21:11:23-05:00April 14th, 2019|Nutrition|0 Comments

St Armands Seafood & Music Festival

Friday May 24 2019     4:00 pm thru 10:00 pm Location: St. Armands Circle Park Join Us Memorial Day Weekend, May 24-26, 2019 for the 3rd Annual St. Armand's Seafood & Music Festival. General Admission is Free. Come enjoy delectable seafood dishes and entertainment by top local and regional musical performers. Festivities begin Friday evening from 4pm - 10pm and continue Saturday 11am - 10pm and Sunday 11am - 6pm. The event is created, as are all good meals, thru incorporating and blending the finest ingredients. We offer all food entrees (seafood, meat and vegetarian) prepared fresh onsite by local restaurants [...]

2019-04-13T21:34:02-05:00April 13th, 2019|What's Happening|0 Comments

The Nutritional Values of Freshwater Fish

Author: Lisa Thompson Although not as high in healthy omega-3 fatty acids as some saltwater fish, freshwater fish are a nutritious choice for lunch or dinner. Most freshwater fish are low in fat and high in protein. One serving of most freshwater fish provides more than 30 percent of the dietary reference intake of protein for adults. (Image: sasimoto/iStock/Getty Images) Freshwater Bass A 3-oz. serving of freshwater bass, cooked with dry heat, contains 124 calories, which come from 20.6 g of protein and 4 g of fat. One serving of bass contains 74 mg of cholesterol, which provides 25 percent [...]

2019-04-06T19:47:57-05:00April 7th, 2019|Nutrition|0 Comments

A Beginner’s Guide to Pairing Food and Wine

Author: Emma Alois With Valentine’s Day so close, now is the opportune time to talk about wine and food pairing menus. Believe it or not, any kind of restaurant can have one. Wine is more than a drink—it’s a flavor enhancer. Plus, offering a special menu presents numerous benefits to your restaurants. You can introduce new wines you purchased for the bar. You can test out new dishes before including them on the regular menu. Timid wine drinkers may be encouraged to explore new grapes, and they may grow comfortable ordering bottles of wine. Wine and food pairing creates a [...]

2019-04-06T20:06:10-05:00April 7th, 2019|Wine|0 Comments