About bonafIDcatch

This author has not yet filled in any details.
So far bonafIDcatch has created 271 blog entries.

IKEA Rolls Out Salmon Meatballs in US Stores

   Author: Christine Blank Global retailer Ikea has introduced new Aquaculture Stewardship Council-certified salmon meatballs to its U.S.-based stores, with plans to expand the offerings to other international markets soon. Sweden-based Ikea, which operates restaurants in its home furnishings stores, first tested the “salmon balls” in Portugal, and then added them to its U.S. stores’ restaurants this fall. Ikea stores also offer responsibly-sourced salmon fillets, cured salmon, cold smoked salmon, and hot smoked salmon. In its U.S. salmon ball rollout, announced via YouTube, Ikea said that its unnamed, “carefully selected” suppliers provide ASC-certified salmon “from the icy fjords of northern [...]

2018-12-09T00:46:27+00:00December 9th, 2018|News|0 Comments

Pairing food with wine? The conventional wisdom is probably wrong…

Author: Elin McCoy Think you can’t drink red with fish? That champagne goes with sweet desserts? Think again. Even serious wine lovers make serious errors when matching food with wine. I quizzed a half-dozen sommeliers, who spend their time trying to suggest the best pairings to their customers, about the most common goofs. There's no absolute right and wrong here. As one sommerlier told me, it’s hard to describe any food and wine pairings as purely disastrous. We each bring our own taste buds to the table, and the biochemical processes that combine to create the thought, "hey, this wine [...]

2018-12-09T00:32:47+00:00December 9th, 2018|Wine|0 Comments

Stir-Fry Prawns with Peppers & Spinach

Author: Good Food Source: https://www.bbcgoodfood.com/recipes/2831/stirfry-prawns-with-peppers-and-spinach Stir-Fry Prawns with Peppers & Spinach Prep: 5 mins Cook: 10 mins Serves: 2 3 tablespoons of groundnut or sunflower oil2 fat garlic cloves (sliced thinly)1 small red pepper (cored, de-seeded and thinly sliced)200 grams pack raw peeled tiger prawn (defrosted and patted dry)2 tablespoons soy sauce or Thai fish sauce100 g baby spinach leaves Heat a wok until you can feel a good heat rising. Add 2 tbsp oil and, a few secs later, the garlic slices. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to [...]

2018-12-09T00:04:02+00:00December 9th, 2018|Recipes|0 Comments

Signs You Aren’t Getting Enough Omega-3s and What You Can Do About It

Author: Sara Hendricks Fish might be your best bet for getting omega-3s. iStock Omega-3 fatty acids are an essential nutrient that assists with cognitive function, joint health, and cardiovascular strength. If you don't get enough omega-3s, you may experience dry, flaky skin and dermatitis. You could also experience heightened anxiety. Omega-3 fatty acids are something you've probably heard a lot about — but might not be quite sure about what they can actually do for you. But, rest assured, omega-3s are important. According to the National Institute of Health, omega-3s are vital for cardiovascular health, cognitive function, and cancer prevention. [...]

2018-12-09T00:12:20+00:00December 9th, 2018|Nutrition|0 Comments

Hilton Head Island Seafood Festival

Author: Hilton Head Island Seafood Festival Source: https://www.hiltonheadseafoodfestival.com/ Celebrating Southern Heritage and Culture with Food & Drink February 18 - 24, 2019 Expand your culinary and cultural horizons The Hilton Head Island Seafood Festival is a family friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. The 12th annual Hilton Head Island Seafood Festival, hosted by the David M. Carmines Memorial Foundation, a 501c3 non-profit organization helps raise money for other non-profit organizations including the Coastal Discovery Museum, Island Recreation Scholarship Fund, Waddell Mariculture Center, Port Royal Sound Foundation, Gullah Heritage Museum [...]

2018-12-07T23:56:59+00:00December 7th, 2018|What's Happening|0 Comments

Blue Circle Launches Smoked Salmon Product For Holiday Season

Author: Christine Blank   To coincide with gifting and entertaining during the holiday season, Blue Circle Foods recently rolled out a new smoked salmon product in the United States. The Washington, D.C., U.S.A.-based sustainable seafood supplier to retailers and foodservice operators launched a new Changing Seas Peppered Smoked Salmon in Whole Foods Market stores. Blue Circle’s Changing Seas line of Norwegian smoked salmon is exclusive to Austin, Texas-based Whole Foods, while its Blue Circle Norwegian Arctic Smoked Salmon is sold via Amazon and select retailers. “We expect smoked fish to continue to increase in popularity as customers search for simple [...]

2018-12-01T21:32:03+00:00December 2nd, 2018|News|0 Comments

What Is Masago? Benefits and Downsides of Capelin Fish Roe

Author: Jillian Kubala, MS, RD What It Is Nutrition Benefits Downsides Uses Bottom Line Fish roe are the fully ripened eggs of many types of fish, including sturgeon, salmon and herring. Masago is the roe of capelin, a small fish found in the cold waters of the North Atlantic, North Pacific and Arctic oceans. A popular ingredient in Asian cuisine, masago is considered a specialty product — sought after for its distinct taste. This article looks at the nutrition, benefits, downsides and uses of masago. What Is Masago? Smelt roe — commonly known as masago — are the edible eggs [...]

2018-12-01T21:33:37+00:00December 2nd, 2018|Nutrition|0 Comments

Perfect Pairings: Drinks to Serve Alongside Popular Seafood Dishes

Author: Julie K. We’ve all heard that you should generally drink white wine with seafood, but choosing the perfect beverage to pair with your meal is a little bit more nuanced than that. Whether you’re enjoying a grilled salmon steak or fresh Tilapia ceviche, delight your palette with a drink that will complement your meal and give you an unparalleled dining experience. Cedar Plank Salmon and India Pale Ale A unique combination of earth and ocean come together in this Cedar Plank Salmon recipe. An India pale ale (also known as an IPA) makes a perfect pairing with cedar plank [...]

2018-12-01T21:30:26+00:00December 2nd, 2018|Uncategorized, Wine|0 Comments

Salmon & Prawns With Dill & Lime Aïoli

Author: Good Food Source: https://www.bbcgoodfood.com/recipes/995637/salmon-and-prawns-with-dill-and-lime-aoli Original Recipe: Good Food magazine, January 2011   Salmon & Prawns With Dill & Lime Aïoli Prep: 15 Minutes Difficulty: Easy Serves: 8 400 g cooked king prawns (shelled apart from the tail)400 g smoked salmon140 g good-quality mayonnaise2 garlic cloves (crushed)2 tbsp chopped fresh dill (plus extra leaves to garnish)juice from ½ of a lime1 wedged lime for servinggranary bread and butter (to serve, if you like) Arrange the prawns and salmon on plates.Mix the mayo, garlic and chopped dill, and add lime juice to taste.Put a spoonful on each plate, scatter over dill [...]

2018-12-01T21:29:43+00:00December 2nd, 2018|Recipes|0 Comments

Keto, Mediterranean or Vegan: Which Diet Is Best for the Heart?

Author: Yasemin Saplakoglu Credit: Shutterstock CHICAGO — In the room, physicians and nutritionists clung to their idea of an ideal diet like a parent clings to his or her child. On Nov. 10, here at the American Heart Association's Scientific Sessions annual meeting, a group of panelists discussed which diets they thought were the best for heart health, pulling on already-published data from recent years. Though there wasn't a clear winner, the panelists agreed that an ideal diet is one that is high in vegetables, high in non-processed whole foods, and low in processed meat, added sugar and carbohydrates. Though [...]

2018-11-24T19:30:54+00:00November 25th, 2018|Nutrition|0 Comments