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High Liner introduces “Smart Ingredients” premium frozen line

Author: Christine Blank High Liner Foods is seeking to expand its sales in its U.S. market with a new line of premium frozen products. The Lunenberg, Nova Scotia, Canada-based supplier recently launched the line in supermarkets nationwide, Craig Murray, senior vice president of marketing and product innovation for High Liner Foods North America, told SeafoodSource. “High Liner Foods is on a mission to increase seafood consumption in North America. To achieve this goal, we prioritize product innovation, sustainability, and customer focused strategies to drive industry and category growth,” Murray said. “We recently re-energized the decade-old Sea Cuisine brand by launching [...]

2018-10-20T23:47:17+00:00October 21st, 2018|News|0 Comments

Living Well Eating Smart: October is national seafood month

Author: Carrie Taylor, RDN, LDN   Seafood is easier to prepare than you may think. Get cooking twice a week! (Image provided by Lisovskaya via Thinkstock.) Do you eat seafood at least twice a week? Although you may not be alone-- The Seafood Nutrition Partnership cites only 1 in 10 Americans eat seafood two times a week-- the health benefits of doing so are impressive. According to the 2015-2020 Dietary Guidelines for Americans, meal plans that include seafood have been shown to reduce the risk for cardiovascular disease and obesity. Consider what you eat over the course of a week: Is [...]

2018-10-20T23:40:18+00:00October 21st, 2018|Nutrition|0 Comments

Hook, Line and Drinker! The Best Wines to go with Seafood

Author: Olly Smith Event for The Mail on Sunday A bad wine can trash great cooking like swearing at a wedding. But feasting at Paul Ainsworth’s No 6 in Padstow recently I was blind-sided by a stellar combination: scallops with sparkling Japanese sake. Fizzy rice beer paired with scallops? ‘The ruddy perverts,’ I hear you cry! But you too can ride Paul’s breaking waves of wonder, just grab your glass and read on. Shellfish in summer is my biggest treat – warm weather, cool booze and super-fresh food to give you the buzz of the ocean in every bite. Picpoul [...]

2018-10-20T23:44:47+00:00October 21st, 2018|Wine|0 Comments

Fragrant Gigante Beans with Garlic Confit and Mussels

Author: Chef Michael Psilakis of New York City's Kefi and Fish Tank Source: https://www.foodandwine.com/recipes/fragrant-gigante-beans-with-garlic-confit-and-mussels Fragrant Gigante Beans with Garlic Confit and Mussels Total Time: 2 Hours Serves : 4 Beans1/2 pound dried gigante beans or large limas (soaked overnight and drained)1/2 small onion1 small celery rib1 bay leaf8 cloves of Garlic Confit with Thyme plus 1 teaspoon of the confit oilMussels1 1/2 tablespoons extra-virgin olive oil3 garlic cloves (minced)2 large shallots (minced)6 scallions (thinly sliced)3 plum tomatoes (chopped)1 cup dry white wine3 tablespoons fresh lemon juice1 teaspoon dried oregano2 pounds mussels (scrubbed)2 tablespoons chopped dill2 tablespoons minced chivesSalt and freshly [...]

2018-10-20T23:35:47+00:00October 21st, 2018|Recipes|0 Comments

Learn More About the Health Benefits of Seafood!

Author: Bon Secour, Baldwin   When it comes to the food you put in your body, great flavor isn’t the only thing to consider. After all, eating a balanced diet can prevent disease and help you maintain a healthy weight. If you’re looking for nutrient-rich food, you can’t go wrong with seafood. Here’s a closer look at the health benefits of some of the most popular seafood items.   Health Benefits of 3 Seafood Favorites   1. Shrimp Shrimp is surprisingly low on calories—a typical jumbo shrimp only has 14. Shrimp are also packed with protein and several key vitamins, [...]

2018-10-13T19:59:28+00:00October 14th, 2018|Nutrition|0 Comments

How to Pair Red Wine with Fish

Author: Nils Bernstein Crispy sea bream / Getty   While white wine with seafood has long been traditional advice, try pairing the right red wine with fish to truly elevate your next meal. Sure, the pairing dogma of “white with fish, red with meat” seems antiquated, but it also appears logical, doesn’t it? But logic leads us to enjoy red wine with fish as well. Think of the red or dark ingredients that go with fish: tomatoes, olives, mushrooms, bacon, roasted peppers, soy sauce and cocktail sauce. Some say red wine can overwhelm the delicate flavors of fish, but isn’t [...]

2018-10-13T19:45:22+00:00October 14th, 2018|Wine|0 Comments

Sautéed Scallops with Shaved Celery Salad

Author: Jiselle Basile Source: https://www.cookinglight.com/author/jiselle-basile Sautéed Scallops with Shaved Celery Salad Serves: 4 (Serving Size: 1 cup of salad and 4 to 5 scallops) 1 1/2 pounds celery stalks with leafy tops1 1/2 pounds sea scallops1/2 teaspoon freshly ground black pepper1/8 teaspoon kosher salt3 tablespoons olive oil (divided)3 tablespoons fresh lemon juice (from 2 lemons)2 teaspoons Dijon mustard1 teaspoon sugar1/2 cup golden raisins1/4 cup sliced almonds (toasted) Remove celery leaves from stalks; reserve leaves. Thinly slice stalks using a mandoline.Pat scallops dry with paper towels. Sprinkle scallops with pepper and salt. Heat a large skillet over medium-high. Add 1 tablespoon [...]

2018-10-13T20:24:37+00:00October 14th, 2018|Recipes|0 Comments

National Seafood Month: 5 reasons to choose sustainable seafood

Author: Brandpoint (BPT) - October is National Seafood Month, and one of the best ways to keep the world’s waters full of life is to choose certified wild, sustainable seafood. Not only is it better for the environment, but it helps ensure a steady supply of an important natural resource that people around the globe depend on for sustenance as well as for their livelihoods. We’ve all seen the headlines about the concerning state of our oceans — from pollution to overfishing — so it is no surprise that, according to a recent GlobeScan survey, nearly two-thirds of American seafood [...]

2018-10-13T20:09:23+00:00October 14th, 2018|News|0 Comments

North American Oyster Cook-off and Craft Beer Weekend

  Tickets On Sale Now $10 General Admission Admission to Saturday’s Oyster Cook-Off is $10. Spend a decadent day at the beach as you taste oysters from dozens of chefs and restaurants, sip on a variety of craft beers, and enjoy a great lineup of music. Sharpen your culinary skills with fun & informative cooking demos from award winning chefs and wash it down with a Bloody Mary or a glass of Champagne. Kids 12 and under get in for free. Tasting tickets will be available for purchase to sample oysters. Click here to buy tickets $150 VIP Presented by Hancock Whitney Bank. A [...]

2018-10-13T21:36:27+00:00October 13th, 2018|What's Happening|0 Comments

Retailers rolling out promotions for National Seafood Month

Author: Christine Blank   Seafood and wine retail merchandising, menu specials, and distributors featuring local seafood are among the top promotions running during National Seafood Month in the United States in October. Alaska seafood is being featured in a national co-op promotion with Kona beer and Villa Maria, a SMWE portfolio wine, at several supermarket chains, according to Victoria Parr, domestic marketing director for the Alaska Seafood Marketing Institute (ASMI). Albertsons/Safeway NW, Giant Eagle, Harris Teeter, HEB, Kroger, Meijer, and Publix are among the participating chains, according to Parr. “This effort specifically targets the new seafood super consumers identified in [...]

2018-10-06T19:44:11+00:00October 7th, 2018|News|0 Comments