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The World’s Premier Conference on Seafood Sustainability

Why You Must Attend: Global leaders and representatives from retail, the seafood industry, governments, NGOs, academia, conservation community and more join the Summit every year, because: This is an important forum to come together and discuss the issues on sustainability and seafood. The global perspective, representatives from business, NGO’s and governments makes it a potentially strong industry led initiative to make improvements.” Marit Van Der Heijden, Anova Seafood The broad range of stakeholders and networking opportunities are fantastic.” David Parker, Young's Seafood Ltd. It’s probably the biggest event I can think of where you have the leaders from all elements of the [...]

2018-04-25T14:21:32+00:00 April 25th, 2018|What's Happening|0 Comments

Mike Shannon’s 5 Year Anniversary Celebration

Classy, friendly and full of die-hard Cardinals fans are the words that immediately come to mind when describing the wonderful 5 year Anniversary celebration that took place just this past weekend at Mike Shannon’s Grill located in Edwardsville, Illinois. Now as many of you know, Illinois is a state in which you are apt to experience a day that is reminiscent of summer followed by a day that might end in snow, and this has been especially true as of late. However, the weather for this event cooperated beautifully and as I arrived at the restaurant I was happy to [...]

2018-04-23T20:00:07+00:00 April 23rd, 2018|Foodie Reviews|0 Comments

15 Foolproof Seafood and Wine Pairings

Pairing wine with seafood doesn't have to be a challenge. Try these can't-miss matches and smart suggestions for effortless—and delicious—sipping and serving. 1 of 15 Photo: Howard L. Puckett Mixed Seafood + Rías Biaxas Recipe: Paella Cubana We love: Martín Códax Albariño Rías Baixas (about $14) Seafood and wine make a natural pair, and choosing the right wine for your dish can really highlight those flavors of the sea. In this recipe, you have scallops and shrimp and mussels and oysters—oh my! When there’s this much delicious seafood in the mix, a semi-dry white is a terrific choice. A light red, which you can [...]

2018-04-23T20:04:19+00:00 April 22nd, 2018|Wine|0 Comments

Does Fish Really Help You Lose Weight?

The year is still new and losing weight or getting in shape is probably still high on your to-do list. You’ve probably looked up all the trendy diets, researched what to eat and what to avoid and even bought some superfoods to help you in your fight against the scale. Chances are that during your hunt for the healthiest alternatives, the same food has come up a lot in conversation: fish. We’ve all heard that eating more fish is good for your overall health, but can it assist you when you’re trying to lose weight? The answer, simply, is yes. [...]

2018-04-22T16:11:13+00:00 April 22nd, 2018|Nutrition|0 Comments

Limited edition royal wedding smoked salmon enters retail channels

Author: Jason Holland   John Ross Jr., a U.K. fish merchant and curer by appointment to Her Majesty the Queen, is marking the wedding of Prince Harry and Meghan Markle by launching a celebration smoked salmon. The Original Rum Cured Smoked Salmon, presented in a bridal white pack, draws on a 160-year old recipe using rum and sugar cane. It is available in 90 Waitrose stores across the southeast of England, independent retail stores in the United Kingdom, retailers across Europe and online at the producer’s website from 23 April until the end of May, or until stocks last, priced [...]

2018-04-22T15:53:04+00:00 April 22nd, 2018|News|0 Comments

Octopus Salad with Potatoes and Green Beans

Author: Maurizio Quaranta Source: http://www.foodandwine.com/recipes/octopus-salad-with-potatoes-and-green-beans © Francesco Lagnese Octopus Salad with Potatoes and Green Beans Active Time: 30 MIN Total Time: 1 HR 30 MIN Yield: Serves 8 When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish. 1 onion (halved)1 carrot (chopped)1 celery rib (chopped)1 bay leaf1 1/2 pounds octopus tentacles (separated)1/2 pound green beans (cut into 1 1/2-inch lengths)1 1/2 pounds Yukon Gold potatoes1 garlic clove (minced)1 tablespoon chopped parsley1/4 cup extra-virgin olive oilSalt [...]

2018-04-22T15:45:09+00:00 April 22nd, 2018|Recipes|0 Comments

NOLA Crawfish Festival 2018

Date: Apr 30 - May 2, 2018 Location: New Orleans, LA About This Festival Fiending for crawfish in the festival capital of the world? There’s no shortage of New Orleans restaurants in which you can wolf down a plate of delicious crawfish. However, you can never go wrong at the NOLA Crawfish Festival in the Central City neighborhood. Held after the first weekend of the New Orleans Jazz & Heritage Festival, this heavenly celebration combines crawfish, cold craft beer and funky music into one memorable experience. Crawfish Deliciousness First and foremost, come to Central City BBQ on an empty stomach. [...]

2018-04-21T05:42:50+00:00 April 21st, 2018|What's Happening|0 Comments

Pairing Wine with Fish and Seafood

Author: Hank Shaw Martí Sans/Stocksy United Whites Rule, but Reds and Rosés Have Their Place Pairing wine with fish or seafood can be daunting. Yes, white wines are generally the right choice—but which ones? Choose a dry white when you need a full-bodied, lush wine and you will be disappointed. What about seafood with heavy sauces, like barbecue or tomato sauce? Do you use the same wine with grilled shrimp that you do with lobster Thermidor? It can be confusing. Here are some quick rules and a few go-to wines for whenever you're serving seafood. Don't worry if you can't [...]

2018-04-17T15:23:08+00:00 April 17th, 2018|Wine|0 Comments

Seafood Expo Global

  Exhibit Increase your sales in the global seafood market.  More than 28,500 buyers, suppliers, media and other seafood professionals from 150 countries attended the fair in 2017. Exhibit in 2018 to promote and sell your seafood products, processing equipment and services to leading buyers from around the world. Learn More Attend Conveniently located in Brussels, Seafood Expo Global/Seafood Processing Global is the world’s largest seafood trade fair.  The fair features more than 1,850 exhibiting companies from 79 countries.  If you are a professional seafood buyer, do not miss this one-of-a-kind opportunity to meet and do business with seafood suppliers [...]

2018-04-17T15:08:14+00:00 April 17th, 2018|What's Happening|0 Comments

Chinese Tilapia Producer goes Organic with Eye-Catching New Range

Author: Mark Godfrey   One of China’s leading tilapia producers has raised the stakes in the domestic market with an eye-catching organic pre-cooked range targeting young urbanites. The Fei Fei fish steak range was launched by Hainan Xiangtai Fishery Co., a leading tilapia producer in Hainan Province, which has teamed up with a processor in Fujian Province to launch the product line. Sold in 128-gram sachets at CNY 38 (USD 6.00, EUR 4.80) per unit, and flavored with Heinz tomato sauce and sweet corn (maize), the product is promoted as a healthy microwavable convenience offering suitable for the gym, home, [...]

2018-04-15T17:50:49+00:00 April 15th, 2018|News|0 Comments