Cracked Shrimp with Pineapple-Habanero Relish

Author: Carla Hall Article Source: https://www.foodandwine.com/recipes/cracked-shrimp-pineapple-habanero-relish Cracked Shrimp with Pineapple-Habanero Relish Active Time: N/A Total Time: 1 HR 10 MIN Yield: Serves 6 2 pounds peeled and deveined tail-on raw large shrimpVegetable oil (for frying)2 cups all-purpose flour 
 (about 8 1/2 ounces)2 tablespoons cornstarch1 teaspoon paprika1 1/2 teaspoons kosher salt (divided, plus more to taste)1 teaspoon black pepper (divided)2 large eggs1/2 cup evaporated milk1/2 teaspoon finely chopped fresh flat-leaf parsley (plus more for garnish)Pineapple-Habanero RelishLemon wedges (for serving) Step 1Place shrimp on their sides on a cutting board. Holding shrimp by the tail and using a rolling pin or [...]

2019-08-19T21:55:19-05:00August 19th, 2019|Recipes|0 Comments

Why do we pair white wine with fish and red wine with red meat?

Author: Dr. Vinifera Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. And don't forget to check out my most asked questions and my full archives for all my Q&A classics. Dear Dr. Vinny, Why do we pair white wine with fish and red wine with red [...]

2019-08-19T21:46:11-05:00August 19th, 2019|Wine|0 Comments

Be as happy as a clam at sixth annual seafood festival in downtown Easton

Author: Ryan Kneller The sixth annual Clam Jam seafood festival, presented by 3rd & Ferry Fish Market and Matheson Gas, features free and ticketed events, including a free street festival with food, music, children’s activities and more. (Ryan Kneller/The Morning Call) Seafood lovers can be as happy as a clam at the sixth annual Clam Jam, noon-7 p.m. Sunday on Third and Ferry streets in downtown Easton. The event, presented by 3rd & Ferry Fish Market and Matheson Gas, features free and ticketed events, including a free street festival with food, music, children’s activities and more. A highlight is the [...]

2019-08-19T21:59:30-05:00August 19th, 2019|What's Happening|0 Comments

The promise and peril of manufactured seafood

Author: Rod Fujita Credit: Marco Verch via Flickr Creative Commons Today, there are only two ways to produce seafood: fishermen can catch wild fish, or fish can be farmed in a process called aquaculture. Both methods have many benefits, but also can have adverse impacts on the environment. A growing number of companies are trying to develop alternative ways to produce “seafood,” like “tuna” made by growing tuna cells in a lab. Will these alternatives make it commercially? If they do, will that result in big environmental benefits or contribute to food security? Environmental Defense Fund (EDF) recently looked into [...]

2019-08-19T21:36:43-05:00August 19th, 2019|News|0 Comments

Eating seafood is a ‘SMASH’ with these 5 healthy, low-mercury options

Author: Kells McPhillips Pin It Photo: Unsplash/Yakynina Anastasia   As the saying goes, “There are plenty of fish in the sea, but only some of them contain low levels of mercury.” Okay, okay, so I embellished this particular cliché just a little bit, but you get the picture: Of the 20,000 known species of fish, only a few stand out as add-to-your-plate protein options that won’t make you worry about mercury. But thankfully, you won’t need to remember 20K different fish, just five, thanks to this easy acronym from Parsley Health: SMASH, which stands for sardines, mackerel, anchovies, salmon, and [...]

2019-08-19T21:31:16-05:00August 19th, 2019|Nutrition|0 Comments