Healthy Seafood Jajangmyeon

Author: Jen Cooks Korean Article Source: Healthy Seafood Jajangmyeon Calories: 430 Ingredients: 10 Servings: 2 2 tbsps olive oil1/2 cabbage small1 onions large1 zucchini large4 mushrooms1/2 lb pork tenderloin1/3 lb squid cleaned (body and legs)2 packets noodles2 packets sauce jajangcucumber for garnish Chop the vegetables, pork, and squid into bite size pieces.Heat 1 Tbsp olive oil in a skillet or wok. Stir fry the vegetables together until they are cooked through.In a separate skillet or wok, heat 1 Tbsp of olive oil and stiry fry the pork until the pieces are no longer pink, then add the squid and [...]

2019-07-29T23:47:47-05:00July 29th, 2019|Recipes|0 Comments

US seafood eateries expanding

Author: Christine Blank   Two seafood restaurant chains based in the United States are quickly expanding. Miami, Florida-based Sushi Sake, a late-night Asian cuisine hotspot in South Florida for more than a decade, is planning to franchise its restaurants across the country. Meanwhile, Mesa, Arizona-based Angry Crab Shack, a full-service Cajun seafood restaurant specializing in boiled shellfish flavored with signature sauces, recently signed a multi-unit franchise agreement to bring three locations to Atlanta – breaking into the Georgia market. Angry Crab Shack plans to have 100 locations open and operating by 2023. Sushi Sake, which has 14 locations in Miami, [...]

2019-07-29T23:41:33-05:00July 29th, 2019|News|0 Comments

Cell-Based Seafood: 4 Important Facts Everyone Should Know

Author: Julia B. Olayanju, Contributor   fish fillet; Adobe Stock As disclosed in a recent CBS Insight report, 30% of global human calorie consumption is sourced from meat products. However, plant-based meat and lab-based meat are poised to disrupt the meat industry, analysts at Barclays project that the alternative to meat market may reach $140 billion in the next 10 years. Even though production cost for lab-based meat is higher than animal based meat, the resource comparison data published on CB insights show a significantly lower water usage, greenhouse emissions and land use in lab-based meat compared to animal meat. Cell-based [...]

2019-07-29T23:39:54-05:00July 29th, 2019|Nutrition|0 Comments

How to Pair Natural Wine with Seafood

Author: Naomi Tomky Vinnie's Raw Bar opens soon in Seattle, and with it comes gorgeous natural wines paired with oysters, clams, shrimp, and more. The Picture Pantry/Lisovskaya Na/Getty Images Before Bryn Hagman could start picking wines for Vinnie’s Raw Bar, the highly-anticipated addition addition to Chris and Anu Elford’s Seattle bar empire, she had to—as M.F.K. Fisher once did—consider the oyster. These weren’t the meaty specimens she knew from New York, where she ran beverage programs at The Dutch and Chez Ma Tante, but brighter, more floral West Coast ones. Instead of classic Champagne (you won’t find it on the [...]

2019-07-29T23:36:50-05:00July 29th, 2019|Wine|0 Comments

Captain D’s launches new “Lobster & Crab Celebration

Author: Christine Blank Captan D’s is launching a limited-time “Lobster & Crab Celebration” for the first time. Through 22 September, the restaurant chain is promoting several of its lobster and crab dishes, along with a new combination dish: The Ultimate Lobster & Crab Platter, which includes one crab cake, six Lobster Bites, two Batter Dipped Fish Fillets, and six shrimp. The Platter is served with a choice of two sides and hush puppies and starts at USD 8.99 (EUR 8.01). Other dishes featured in the promotion include: Fish, Crab Cake & Shrimp Meal; Fish, Lobster Bites & Shrimp Meal, which [...]

2019-07-20T23:43:02-05:00July 21st, 2019|News|0 Comments

How to Pair a Wine With Steak & Seafood

Author: Elizabeth Sobiski Jupiterimages/Polka Dot/Getty Images   Pairing wine with both steak and seafood may sound like a difficult task, but if you keep some basics in mind, it is definitely achievable. Most people automatically think red wine with steak and whites for seafood, but consider the specific preparations of steak and seafood you'll be serving. A seafood served in a heavy, rich sauce can handle the flavors of a red wine. Some steak dishes do well with a sauvignon blanc, a fuller bodied white wine. Consider the steak and seafood being served, as well as how it is cooked. [...]

2019-07-20T23:39:47-05:00July 21st, 2019|Wine|0 Comments

How to Select, Store, and Serve Seafood Safely, According to an Expert

Author: Betty Gold It’s an unfortunate reality that many of us are intimidated by the idea of buying, prepping, and cooking seafood at home. No longer. We teamed up with Andrew Gruel of Slapfish to bring you an easy-to-follow checklist to make sure you’re shopping for seafood safely. There’s nothing to be intimidated about—so long as you follow these simple steps. Seafood—which includes both fish and shellfish—offers an array of promising health benefits, like protein, omega 3 fatty acids, plus the ability to boost your heart health and keep your brain sharp. Salmon, cod, shrimp, oysters, and the like are [...]

2019-07-20T23:37:04-05:00July 21st, 2019|Nutrition|0 Comments

Happy Shrimp

Recipe by: proudwife Recipe Source: Happy Shrimp Yields: 4 Servings 280 Calories Per Serving Preparation Time: 20 minutes Cook Time: 20 minutes Ready In: 40 minutes 1/4 cup butter1 1/2 teaspoons minced garlic1 pound peeled and deveined medium shrimp1/4 cup chopped green onions1/4 cup dry white wine1/3 cup heavy cream2 tablespoons chopped fresh basil2 roma (plutomatoes (chopped)1 pinch cayenne pepper (or to taste)salt and pepper to taste Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer [...]

2019-07-20T23:32:41-05:00July 21st, 2019|Recipes|0 Comments

Unusual Wine Pairings: 5 Delicious Food and Wine Combinations You Haven’t Tried

Author: Ariel Berchtold Dining at your neighborhood’s trendiest restaurant can be a magnificent culinary adventure. Keep in mind that unconventional doesn’t necessarily mean trying a rare delicacy. You can enhance your dining experience and expand your palate with an unusual wine pairing instead. While at times you may not want to stray from your go-to pairings (medium-rare steak and a glass of Syrah are like two peas in a pod), why not try a few unconventional pairings every now and again? Below you’ll find a few delightful, off-the-wall wine pairings to take your meals from ordinary to extraordinary. Salut! Petrified Wood [...]

2019-07-06T19:17:47-05:00July 7th, 2019|Wine|0 Comments

Community Opens Hearts To Braun Seafood After Fire

Author: Lisa Finn, Patch Staff Community Opens Hearts To Braun Seafood After Fire Support from a caring community pours in as owners, staff work tirelessly to keep business open, make Braun "bigger and better than ever." (Lisa Finn.)   CUTCHOGUE, NY — It's a story that speaks to the heart and fiber of the North Fork community: After a fire ripped through a storage building at Braun Seafood in Cutchogue Wednesday, not only did owners and staff work tirelessly to open the business just hours later — but the love of the community came pouring in as sea of neighbors, [...]

2019-07-06T19:10:58-05:00July 7th, 2019|News|0 Comments