Grilled Fish on Cilantro-Chili Slaw

Author: Sunset Source: https://www.myrecipes.com/recipe/grilled-fish-on-cilantro-chili-slaw Grilled Fish on Cilantro-Chili Slaw Yield: Makes 4 servings Calories: 389 Protein: 37 grams Fat: 23 grams Saturated fats: 3.2 grams Carbohydrates: 11 grams Fiber: 2.3 grams Sodium: 542 milligrams Cholesterol: 54 milligrams 2/3 cup cider vinegar1/3 cup extra-virgin olive oil1/3 cup chopped fresh cilantro1 clove garlic (peeled and pressed or minced)1 teaspoon cumin seedAbout 3/4 teaspoon salt5 to 6 teaspoons minced fresh jalapeño chilies4 pieces 6 oz. each boned, skinned halibut or mahimahi filletAbout 1 pound red cabbage (see notes)1/2 cup thinly slivered red onion (rinsed) In a small bowl, mix vinegar, olive oil, cilantro, [...]

2019-01-26T20:48:00-05:00January 27th, 2019|Recipes|0 Comments

Wife and husband duo crowned fish and chips champions

Author: Nicki Holmyard   Husband and wife team Tim and Kelly Barnes, from Krispies Fish and Chips located in Exmouth, Devon, United Kingdom, joined an elite team in January, as they were announced winners of the National Fish & Chip Awards 2019. Their new title makes them one of just 31 fish and chip shops to have been awarded the title since 1988, when the competition began. Today, there are around 10,500 specialist fish and chip shops in the U.K. They dramatically outnumber popular international fast food outlets such as McDonalds, which has 1,200 outlets, and Kentucky Fried Chicken with [...]

2019-01-26T20:37:44-05:00January 27th, 2019|News|0 Comments

Wine Pairing With Seafood: What To Drink With Shrimp, Oysters and Sea Urchin

Author: Simone Zeni "White wine goes with fish." How many times have you heard this phrase? In recent years, this rule has been challenged by a few sommeliers who have found a handful of red wines that, surprisingly, pair well with seafood. We've already established that favorites like spaghetti with shrimp and ceviche pair beautifully with sauvignon blanc, but what should you drink with oysters, sea urchin and other raw seafood? We asked two experts: Mario Buia and Virginia Stifani who, among other things, are husband and wife, and are the expert sommeliers at Al Porto Ristorante Cruderia in Cervia, a coastal town along the Eastern coast [...]

2019-01-26T20:33:18-05:00January 27th, 2019|Wine|0 Comments

The Healthiest Ways to Eat Tuna Fish

Author: Karen Curinga Tuna is an excellent food to add to your healthy eating plan. It's protein-rich, high in heart-healthy omega-3 fatty acids, low in calories and is considered a low-mercury fish. Preparing tuna by smothering it in mayonnaise, serving it with refined white bread or covering it with rich sauces, however, cancels out some of it's potential health benefits. Whether canned or fresh, there are several healthy, nutrient-packed ways to prepare and eat tuna. Power Salads Salads are a nutritious way to combine tuna with an array of other healthy foods for a light lunch or dinner. Along with [...]

2019-01-26T20:27:27-05:00January 27th, 2019|Nutrition|0 Comments

Portland Seafood & Wine Festival

    Portland Seafood & Wine Festival Home Exhibitors Sponsors Frequently Asked Questions Exhibitor Info Volunteers Get Tickets The COUNTRY Financial 14th Annual Seafood & Wine Festival February 1st 2:00pm-10:00pm and February 2nd 12:00pm-10:00pm, 2019 2018 Wine Competition Results     Come join us and 175 exhibitors in 90,000 square feet of space with entertainment, lots of fresh Oregon seafood and wine, craft beers, cider, and distilled spirits at the COUNTRY Financial 14th Annual Portland Seafood & Wine Festival! Taste some of Oregon’s best wines from over 65 WINERIES and munch on deliciously fresh seafood at the peak of Dungeness [...]

2019-01-26T21:56:12-05:00January 26th, 2019|What's Happening|0 Comments

Squid Ink Pasta With Shrimp and Scallops Recipe

Author: Deborah Mele Source: https://www.seriouseats.com/recipes/2013/10/easy-italian-squid-ink-pasta-with-shrimp-and-scallops-recipe.html Squid Ink Pasta With Shrimp and Scallops Active time: 20 minutes Total time: 20 minutes 1/4 cup olive oil1 pound medium shrimp (shells removed and deveined (tails optional))12 medium scallops3 garlic cloves (thinly sliced)1/2 teaspoons red pepper flakesKosher salt and freshly ground black pepper3/4 cup dry white wine1/3 cup ripe (chopped seeded tomato)1/2 cup chopped fresh parsley leaves1/4 cup juice from 1 to 2 lemons1 tablespoon unsalted butter1 pound squid ink pasta Bring a large pot of salted water to a boil. Heat the oil in a heavy skillet over medium high heat until lightly [...]

2019-01-19T21:52:03-05:00January 20th, 2019|Recipes|0 Comments

5 Red Wines to Enjoy with Seafood

Author: Ilkka Siren "Red for meat and white for fish" is going out the window with these delicate and extremely delicious red wines to match with seafood. Wine and seafood is a match made in heaven. Tasty sparkling wines and nuanced whites are an obvious and undoubtedly delicious pair with some good seafood. But what about red wine? It might not be the most popular choice with a plate of oysters or sushi, but there is no denying that there are red wines that pair well with certain delicacies from the big blue. Most wine drinkers think about a juicy steak [...]

2019-01-19T22:00:09-05:00January 20th, 2019|Wine|0 Comments

Seafood processor conference set in Baton Rouge

Author: WAFB   BATON ROUGE, LA (WAFB) - Experts will meet in late January to discuss the latest trends, best practices and new equipment in micro-processing. Representing the LSU Sea Grant College Program and LSU AgCenter, the experts will present information at Seafood Processors Conference on Jan. 30, according to a release from the LSU AgCenter. “The world of seafood is changing, especially for our harvesters, and we believe micro-processing could be the path to economic sustainability,” said Thomas Hymel, AgCenter and Sea Grant extension agent and director of the Louisiana Direct Seafood program. The one-day event will be held [...]

2019-01-19T21:55:31-05:00January 20th, 2019|News|0 Comments

Get Smart About Storing Seafood

Author: Len Canter, HealthDay Reporter     With concerns about overfishing, it's shocking to learn that 40 percent of the edible U.S. seafood supply is lost or wasted every year -- and half of that is by consumers. That's not only money down the drain, but also a loss of valuable nutrients like protein and omega-3 fatty acids. To cut waste, calculate the amount of fish you really need before shopping based on the recipe you'll be following and portion sizes. It will also help to have a plan for any leftovers, such as a brown bag lunch the next day. [...]

2019-01-19T22:04:36-05:00January 20th, 2019|Nutrition|0 Comments

Why Pair Wine with Your Meal?

Author: Thierry Pradines For centuries Europeans from wine growing regions such as Italy, France and Spain have been drinking wine every day with their lunch and dinner. Wine is almost a food group in these countries and its benefits to your health are well known. The traditional, locally grown foods of a particular region were paired with its locally grown wines for centuries because that’s what was available. When making pairing selections, our ancestors also took into consideration a wine’s body, tannin and acidity and how these reacted with foods. We now have the science to explain why these pairings [...]

2019-01-13T00:25:44-05:00January 13th, 2019|Wine|0 Comments