Walmart aiming to overtake Amazon in online grocery sales

Author: Christine Blank   Amazon remains the largest player in sales of online groceries in the United States, but some experts are predicting Walmart will grab a much larger share of the market in the near future and may even surpass Amazon in coming years. Walmart has been experiencing much larger sales volumes through its online channels in the past year. With its 2016 purchase of Jet.com and evidence its e-commerce channels are picking up momentum - sales spiked 50 percent in its fiscal third quarter - Walmart is “best positioned” to take both mind share and market share in [...]

2018-10-27T15:38:14-05:00October 28th, 2018|News|0 Comments

Best and Worst Cold Water Fish to Eat

Author: MD Health Coldwater fish are one of the best dietary sources of omega-3 fatty acids. Eating the right fish can help you get healthier while avoiding contaminants like mercury. Omega-3 fatty acids are known as an essential fat. Your body cannot produce this fat so you will need to take it in from dietary sources. Some plants contain omega-3 fatty acids, but most sources that are high in this particular ingredient are fish. Coldwater fish are particularly high in omega-3 fatty acids because they live in environments that promote production of this fat very well. Increasing your intake is [...]

2018-10-27T15:25:34-05:00October 28th, 2018|Nutrition|0 Comments

Grilled Tuna With Tapenade Salsa

Author: Robin Bashinsky Source: https://www.cookinglight.com/recipes/grilled-tuna-with-chunky-tapenade-salsa Grilled Tuna With Tapenade Salsa Active Time: 25 Minutes Total Time: 25 Minutes Serves: 4 **Serving size: 1 tuna steak, about 2 tablespoons of salsa and about 1 cup of salad 1/2 cup halved cherry tomatoes1/3 cup kalamata olives (chopped)1/4 cup thinly sliced fresh basil (divided)1/4 cup extra-virgin olive oil (divided)2 tablespoons balsamic vinegar2 tablespoons chopped fresh flat-leaf parsley2 tablespoons finely chopped shallot1 tablespoon chopped drained capers1/2 teaspoon kosher salt (divided)4 6-oz. tuna steaksCooking spray3/4 teaspoon black pepper (divided)4 cups arugula2 teaspoons fresh lemon juice Stir together tomatoes, olives, 2 tablespoons basil, 2 tablespoons oil, [...]

2018-10-27T15:51:54-05:00October 28th, 2018|Recipes|0 Comments

8 tips to pair your great wine with suitable food options

Author: India TV Lifestyle Desk, New Delhi In a mood of spending quality time with your loved one? Well, sipping on great wine and having a meaningful conversation can definitely give you beautiful memories together. But whenever we talk about wine, the only thing comes to our mind to pair it up is cheese. But trust us, wine and food pairing is not that difficult as it sounds! One just needs to keep in mind that the selection of wine must compliment the taste of food ordered. This is why, today, we share few tips on most suitable options to [...]

2018-10-27T15:33:12-05:00October 28th, 2018|Wine|0 Comments

AZCentral Wine & Food Experience

Author: AZCentral Wine and Food Experience Coordinators Savor .Indulge .Enjoy . Join us for the 2018 azcentral Wine & Food Experience featuring Marcus Samuelsson and Aarón Sánchez on November 3rd and 4th from 12:00 pm (VIP Entry), 1:00 pm – 4:00 pm! This savory culinary exploration showcases the best food, wine, beer and spirits from local and national chefs and mixologists. Plus guests can explore the ultimate Martha Stewart Experience featuring the lifestyle leader’s newest products and The Grateful House for interactive culinary experiences featuring cooking classes, music, art, entertainment and more. buy tickets Monterra at WestWorld of Scottsdale SCOTTSDALE, [...]

2018-10-27T16:04:39-05:00October 27th, 2018|What's Happening|0 Comments

High Liner introduces “Smart Ingredients” premium frozen line

Author: Christine Blank High Liner Foods is seeking to expand its sales in its U.S. market with a new line of premium frozen products. The Lunenberg, Nova Scotia, Canada-based supplier recently launched the line in supermarkets nationwide, Craig Murray, senior vice president of marketing and product innovation for High Liner Foods North America, told SeafoodSource. “High Liner Foods is on a mission to increase seafood consumption in North America. To achieve this goal, we prioritize product innovation, sustainability, and customer focused strategies to drive industry and category growth,” Murray said. “We recently re-energized the decade-old Sea Cuisine brand by launching [...]

2018-10-20T23:47:17-05:00October 21st, 2018|News|0 Comments

Living Well Eating Smart: October is national seafood month

Author: Carrie Taylor, RDN, LDN   Seafood is easier to prepare than you may think. Get cooking twice a week! (Image provided by Lisovskaya via Thinkstock.) Do you eat seafood at least twice a week? Although you may not be alone-- The Seafood Nutrition Partnership cites only 1 in 10 Americans eat seafood two times a week-- the health benefits of doing so are impressive. According to the 2015-2020 Dietary Guidelines for Americans, meal plans that include seafood have been shown to reduce the risk for cardiovascular disease and obesity. Consider what you eat over the course of a week: Is [...]

2018-10-20T23:40:18-05:00October 21st, 2018|Nutrition|0 Comments

Hook, Line and Drinker! The Best Wines to go with Seafood

Author: Olly Smith Event for The Mail on Sunday A bad wine can trash great cooking like swearing at a wedding. But feasting at Paul Ainsworth’s No 6 in Padstow recently I was blind-sided by a stellar combination: scallops with sparkling Japanese sake. Fizzy rice beer paired with scallops? ‘The ruddy perverts,’ I hear you cry! But you too can ride Paul’s breaking waves of wonder, just grab your glass and read on. Shellfish in summer is my biggest treat – warm weather, cool booze and super-fresh food to give you the buzz of the ocean in every bite. Picpoul [...]

2018-10-20T23:44:47-05:00October 21st, 2018|Wine|0 Comments

Fragrant Gigante Beans with Garlic Confit and Mussels

Author: Chef Michael Psilakis of New York City's Kefi and Fish Tank Source: https://www.foodandwine.com/recipes/fragrant-gigante-beans-with-garlic-confit-and-mussels Fragrant Gigante Beans with Garlic Confit and Mussels Total Time: 2 Hours Serves : 4 Beans1/2 pound dried gigante beans or large limas (soaked overnight and drained)1/2 small onion1 small celery rib1 bay leaf8 cloves of Garlic Confit with Thyme plus 1 teaspoon of the confit oilMussels1 1/2 tablespoons extra-virgin olive oil3 garlic cloves (minced)2 large shallots (minced)6 scallions (thinly sliced)3 plum tomatoes (chopped)1 cup dry white wine3 tablespoons fresh lemon juice1 teaspoon dried oregano2 pounds mussels (scrubbed)2 tablespoons chopped dill2 tablespoons minced chivesSalt and freshly [...]

2018-10-20T23:35:47-05:00October 21st, 2018|Recipes|0 Comments

Learn More About the Health Benefits of Seafood!

Author: Bon Secour, Baldwin   When it comes to the food you put in your body, great flavor isn’t the only thing to consider. After all, eating a balanced diet can prevent disease and help you maintain a healthy weight. If you’re looking for nutrient-rich food, you can’t go wrong with seafood. Here’s a closer look at the health benefits of some of the most popular seafood items.   Health Benefits of 3 Seafood Favorites   1. Shrimp Shrimp is surprisingly low on calories—a typical jumbo shrimp only has 14. Shrimp are also packed with protein and several key vitamins, [...]

2018-10-13T19:59:28-05:00October 14th, 2018|Nutrition|0 Comments