Ruby Tuesday

This past week, I had the opportunity to dine at a Ruby Tuesday's. I wasn't too excited at first, because as with most franchises, you get the feeling that if you've dined at one, you've dined at them all. I myself had this same thought, along with the reminder of how everyone always raves about the salad bar, no matter which location they are at. This location did have ample parking much to my surprise, especially considering how busy Collinsville can be at times, and the fact that the exterior of the establishment was very well kept was a fact [...]

2018-05-29T01:37:51-05:00May 29th, 2018|Foodie Reviews|0 Comments

Wine 101: Pairing Red Wine with Fish

Author: Marisa D’Vari Red wine lovers should feel confident pairing red wine with fish. The secret of a successful pairing is to match the weight and texture of the wine to that of the fish. Consider salmon. A butter or olive oil poached filet will result in a very silky texture of fish while roasted salmon gives it a heartier texture that can stand up to a more assertive red wine. Another factor in pairing red wine with fish is the sauce. Even a very delicate white fish such as cod, if served with a spicy red sauce, can stand [...]

2018-05-26T14:50:51-05:00May 27th, 2018|Wine|0 Comments

Young’s introduces new premium products, including Argentinian red shrimp

Author: Chris Chase Grimsby, United Kingdom-based Young’s Seafood announced the launch of three new premium products on 21 May, including the company’s first foray into using Argentinian red shrimp. The new products are intended to appeal to a more “discerning frozen food shopper,” according to a release from the company. “The products meet the consumer need for a premium, chunkier product, targeting both discerning ‘foodie’ shoppers, and smaller households, with the best quality, chunky cod fillet displayed in a two per pack format,”  the release stated. The new Gastro Jumbo Beer Battered Argentinian Red Shrimp, which comes with 220 grams of [...]

2018-05-26T15:42:07-05:00May 27th, 2018|News|0 Comments

Five Health Benefits Derived From Eating Seafood

Author: Fish On Finders Blog Seafood is one of the most popular delicacies in Australia. People consume seafood not only for its irresistible taste but also as the source of proteins. Now, studies have also shown that seafood is a great source of omega-3 fatty acids, vitamin D, and other important minerals and nutrients. As a result, there is an increase in consumption of seafood. Over the years, seafood has become an excellent choice for most households and best restaurants in Sandgate. Mentioned below are some of the key health benefits of eating seafood: Essential nutrients Seafood is the source [...]

2018-05-26T15:11:46-05:00May 27th, 2018|Nutrition|0 Comments

Easy Seafood Risotto

Author: Que Rica Vida Source: Easy Seafood Risotto Looking for a cheesy seafood dinner using Progresso™ chicken broth? Then check out this delicious risotto made with crabmeat, rice and vegetables - ready in 30 minutes. Perfect if you love Italian cuisine. 1 tablespoon olive or canola oil1 medium onion (chopped (1/2 cup))1 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)1 cup water1 cup uncooked medium or long-grain white rice1 cup baby-cut carrots (cut lengthwise in half)1/2 cup water1/2 teaspoon garlic pepper2 cups prewashed fresh baby spinach leaves1/2 package (8 ounces refrigerated imitation crabmeat chunks)1/4 cup shredded Parmesan cheese [...]

2018-05-26T14:46:06-05:00May 27th, 2018|Recipes|0 Comments

Shake it up: The Shake Seafood debuts in Northeast Philly

Author: Hoodline A new spot to score seafood and more has made its debut in the neighborhood. The fresh arrival to Northeast Philly, called The Shake Seafood, is located at 2141 Cottman Ave. The menu is simple: choose a type or combination of seafood, including crawfish, steamed oysters, snow crab legs and more. Next, flavor your choice with Cajun sauce, garlic butter, lemon pepper or the house sauce, which combines all of the above. Finally, pick a spice level. Looking for an even simpler option? Baskets of fried seafood and chicken are available, as well as an array of side [...]

2018-05-24T18:18:59-05:00May 24th, 2018|News|0 Comments

17th Annual CrabFest – Port Angeles, WA – October 5-7, 2018

17th Annual CrabFest – Port Angeles, WA – October 5-7, 2018 Embrace Your Inner Crab! Make plans now to attend the 17th Annual Festival to be held October 5 – 7, 2018! FREE ADMISSION! Order 2018 Crab Dinners with special bonus offerings: Join the fun at CrabFest, one of the most acclaimed food festivals in the country! The festival celebrates not only the aquaculture, agriculture and maritime traditions of the breathtaking Olympic Peninsula, but brings food, art, music, Native American activities, and children’s events into one spectacular 3-day event for everyone!  Located on the gorgeous Port Angeles waterfront next to [...]

2018-05-20T14:54:16-05:00May 20th, 2018|What's Happening|0 Comments

Seafood Preparation and Nutrition

Author: Sea Grant Delaware Download PDF The health benefits of seafood are becoming increasingly well known. Research scientists and health organizations worldwide, including the U.S. Dietary Guidelines Advisory Committee and the American Heart Association, recommend adding seafood to the diet as a good source of omega-3 fatty acids (EPA+DHA). Omega-3 fatty acids are compounds that have been shown to be beneficial to heart health and early neurological development. For more information on omega-3s click the following links: Consumers Practitioners There are lots of ways to add the healthy benefits of seafood to your diet. The many types of seafood make [...]

2018-05-20T13:22:44-05:00May 20th, 2018|Nutrition|0 Comments

Candoni Complements: Finding the Perfect Pairing

Author: Candoni De Zan     Enjoying a hearty Italian meal with the family is never complete without the perfect wine to complement the food. Italian fare is meant to be an experience from start to finish, meaning that the wine which is chosen to accompany the meal is every bit as important as the meal with which it is being enjoyed. The rich flavors of pasta and meat are supposed to be balanced by an equally elegant wine, bringing out the best of the ingredients, and pleasing the company with whom you’re sharing it.   But sometimes finding the right wine [...]

2018-05-20T13:16:06-05:00May 20th, 2018|Wine|0 Comments

Northern Wind hires 35-year industry veteran as VP of new product development

Author: Madelyn Kearns New Bedford, Massachusetts, U.S.A.-based seafood supplier and processor Northern Wind has hired industry veteran Kenneth Loud as its vice president of new product development, the company announced 15 May. Loud, who has over 35 years of experience in the seafood industry, comes to the role most recently from Kendell Seafood – a provider of Chilean sea bass from Patagonia – where he had been working for the past four years. With Northern Wind, Loud will be “involved on both the procurement and sales side” of the company’s new product expansion lines, which are comprised of vessel direct [...]

2018-05-20T13:11:26-05:00May 20th, 2018|News|0 Comments