Baked Garlic Lemon Tilapia

Author: Gina Homolka Source: Baked Garlic Lemon Tilapia 6 6 oz each tilapia filets4 cloves garlic (crushed)2 tbsp butter2 tbsp fresh lemon juice4 tsp fresh parsleysalt and peppercooking spray Preheat oven to 400°.Melt butter on a low flame in a small sauce pan. Add garlic and saute on low for about 1 minute. Add the lemon juice and shut off flame.Spray the bottom of a baking dish lightly with cooking spray.Place the fish on top and season with salt and pepper. Pour the lemon butter mixture on the fish and top with fresh parsley.Bake at 400° until cooked, [...]

2018-01-10T03:05:49+00:00 September 24th, 2017|Recipes|0 Comments

Belize government imposes moratorium to protect world’s second largest reef

Author: Jewel Fraser Marine conservationists and environmental activists in the Central American country of Belize are celebrating the promise made in August by that country's prime minister to enact legislation banning offshore oil activity around the Belize Barrier Reef, a UNESCO World Heritage Site and home to more than 500 species of fish and 60 species of coral. The announcement of legislation to enforce a moratorium by Prime Minister Dean Barrow follows public outrage and mobilization by the NGO Oceana Belize, after a ship owned by the multinational firm TGS was spotted conducting seismic soundings for oil around the barrier reef [...]

2018-01-09T23:30:46+00:00 September 24th, 2017|News|0 Comments

Healthy Seafood Nems

Author: EatSmarter Source: Healthy Seafood Nems For the dipping sauce:3/8 cup light soy sauce2 tablespoons Rice wine vinegar2 tablespoons sesame oil1 teaspoon soft light brown sugar½ clove garlic (minced)For the rolls:1 large carrot (peeled and grated)1 red pepper (seeded and julienned)2 scallions (sliced)Mint leaves (roughly chopped)2 cups cooked Crayfish tail (drained and peeled)¼ cup sesame oil8 rice spring roll wrappers (kept under a damp cloth) Whisk together all the ingredients for the dipping sauce in a small mixing bowl until the sugar has dissolved. Spoon into serving pots and set to one side.Toss together the carrots, red pepper, [...]

2018-01-09T23:33:05+00:00 September 17th, 2017|Recipes|0 Comments

Peacemaker Lobster & Crab

Are you tired of going to the same type of place to get a great seafood meal? Are you in the mood for something fresh and different? If so, then allow me to introduce you to Peacemaker Seafood. The name draws you in and the menu will make you want to stay until you’ve tried 2 of everything. Peacemaker is one location that is definitely not your typical “run of the mill” type of seafood restaurant. Located in Benton Park on Sydney Street, Peacemaker is most definitely in an area that encourages relaxation and maybe even a stroll either before [...]

2018-01-10T03:06:36+00:00 September 11th, 2017|Foodie Reviews|0 Comments

Hurricane Irma generating higher prices for Chilean salmon

Author: Christine Blank Buyers should expect higher prices for Chilean salmon this week ahead of Hurricane Irma, which hit several Caribbean islands as a Category 5 storm and is expected to make landfall in Miami, Florida, early 10 September. Tim Lycke, owner of IncredibleFish, a major seafood importer and exporter in Miami, said Chilean salmon suppliers are monitoring the storm closely and adjusting their harvesting and supply accordingly. IncredibleFish’s large Chilean salmon supplier, Multiexport Foods, will not be harvesting fish, likely through next Tuesday, “until they figure out the outcome of the storm,” Lycke said. “You’re going to see a [...]

2018-01-09T23:37:44+00:00 September 10th, 2017|News|0 Comments

Bacon Wrapped Cod with Frisee

Author: Martha Stewart Source: Bacon Wrapped Cod with Frisee 1 skinless (boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick))Coarse salt and ground black pepper12 strips of bacon (about 12 ounces total)1 1/2 teaspoons Dijon mustard1 1/2 teaspoons of honey1 tablespoon of Sherry Vinegar1 pink grapefruit (peel cut off, flesh cut into segments, juice squeezed from membranes)1/2 cup of extra-virgin olive oil1 large head frisee (cut into 1-inch pieces) Cut fish into 4 pieces and season with salt and pepper.On a work surface, arrange 3 slices of bacon so that they overlap slightly.Place a piece of [...]

2018-01-10T03:07:40+00:00 September 10th, 2017|Recipes|0 Comments

Lawsuit could have meaning for GMO salmon

Author: Undercurrent News AquaBounty, the creators of a genetically modified breed of salmon, will no doubt watch very closely the outcome of a lawsuit filed in a California federal court against the Trump administration. The Center for Food Safety (CFS) charges in the lawsuit that the US Department of Agriculture and Agriculture Secretary Sonny Perdue violated the GMO labeling law Congress passed in 2016 by not making the deadline for a study on consumer acceptance of “electronic and digital disclosures” for genetically engineered foods, as opposed to on-package text. The study was required to be finished by July 2017 with an [...]

2018-01-10T03:40:49+00:00 September 3rd, 2017|News|0 Comments

Special Seafood & Saffron Pasta

Author: Cassie Best Source: Special Seafood & Saffron Pasta 3 firm tomatoes200 g fusilli linguini or another long (thin pasta)2 tbsp. olive oil3 garlic cloves (thinly sliced)100 g king prawn (deveined)100 g scallops (halved if very large)300 g mussels (shells cleaned)150 ml white winegood pinch of saffron (mixed with 3tbsp hot water)zest 1 lemon (plus juice 1/2)4 tbsp single creamsmall pack parsley (chopped)2 tbsp pine nuts (toasted) Bring a large pan of salted water to the boil and have a bowl of cold water to hand. Cut a small cross in the base of each tomato and add [...]

2018-01-10T00:12:43+00:00 September 3rd, 2017|Recipes|0 Comments

Best Wines for Seafood

Author: W. Blake Gray Expert Guidance, from Whites to Reds to Rosés. Pairing wine with seafood isn't a difficult task. Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally delicate, light white wines. Similarly, a piece of grilled swordfish will go better with a richer, more substantial white (and if the fish is served with, say, a red-wine reduction, a red wine may even be the best choice). Shellfish tend to call for light whites, like Vouvray from France's Loire valley (Benoît Gautier is a good producer), and sparkling wines like Champagne. [...]

2018-01-10T00:13:58+00:00 September 1st, 2017|Wine|0 Comments