Author: Gina Homolka Source: https://www.skinnytaste.com/linguini-with-sauted-scallops-and-peas/ Linguini with Sautéed Scallops and Peas 4 oz linguini (whole wheat or low carb)1 cup frozen peas2 tbsp chopped parsley1 tsp extra virgin oil1 tesp butter6 large sea scallops (cleaned)course saltground pepper Cook pasta in a medium pot of boiling salted water until al dente, according to package instructions adding the peas to the boiling pasta water 4 minutes before finished. Reserve 1/2 cup of pasta water before draining, drain the pasta and return to pot. Add parsley and 1 teaspoon of olive oil. Stir, adding reserved pasta water a little at a time. Adjust [...]

Author: Gina Homolka Source: https://www.skinnytaste.com/grilled-garlic-dijon-herb-salmon/ Grilled Garlic Dijon Herb Salmon Salmon fillets seasoned with a garlic, Dijon herb sauce and served with a squeeze of fresh lemon... delicious!! 4 garlic cloves1 tsp dried Herbs de Provence1 tsp red wine vinegar1 tsp olive oil2 tbsp Dijon mustardolive oil spray (I used my misto)4 6 oz wild salmon fillets, 1" thick (if frozen, thaw first)salt and fresh ground pepper to taste4 lemon wedges for serving In a mini food processor, or using a mortar and pestle mash garlic with the herbs, vinegar, oil, and Dijon mustard until it becomes a paste. [...]